Best Flat Top Griddles

The Blackstone 36-inch is the best-selling outdoor flat-top griddle in America, a 4-burner propane cooking station with a huge rolled-steel cooktop. It's the go-to for smash burgers, breakfast, hibachi, and big-batch cooking.

The Blackstone 28-inch is the compact 2-burner version of America's favorite outdoor griddle, offering the same flat-top cooking in a smaller footprint suited to smaller patios and families. It's a top-selling entry griddle.

The Weber Slate 36 is Weber's flagship flat-top griddle, pairing a pre-seasoned rust-resistant carbon steel cooktop with four independent burners, a built-in digital cooktop thermometer, and the storage and side tables that made it an instant Blackstone rival.

The Slate 30 is Weber's answer to the mid-size Blackstone, and its whole pitch is lower maintenance: the carbon-steel cooktop is case-hardened and pre-seasoned at the factory, and owners consistently report it shrugs off the surface rust that plagues bare-steel Blackstones left outside. Reviewers and r/grilling owners also praise how evenly it heats edge to edge — three burners under 540 sq in with far fewer cold corners than the 4-burner Blackstone 36 — and the front-corner grease trap is easier to manage than rear-scrape systems. The build is classic Weber: heavy, rigid cart, good casters, and a 5-year warranty versus Blackstone's 1 year. The honest trade-offs: at $649 it costs roughly twice as much as a Blackstone 28 with similar cooking area, the digital temp display is reserved for the $799 premium trim, rust resistance is explicitly excluded from the cooktop warranty, and you still need to season and oil it like any griddle. If you griddle weekly and hate rust babysitting, the Slate is worth the premium; occasional smash-burger cooks will get 90% of the experience from a Blackstone for half the price.

The 22-inch tabletop is the best-selling portable griddle in America and the default answer whenever r/blackstonegriddle gets asked about camping, tailgating, or balcony setups. Two independently controlled H-burners give you a real two-zone flat top - eggs and pancakes on low, smash burgers screaming hot on the other side - and 361 sq in is legitimately enough to feed six to eight people, which no portable grate grill this size can match. It screws onto a 1 lb propane canister and hits searing temps fast, though owners recommend the 20 lb tank adapter hose because it burns through the little green bottles quickly. Honest downsides: like every bare-steel Blackstone the cooktop rusts if stored damp, so seasoning and a cover are mandatory; the burners struggle in wind without a shield; the low-end simmer is touchy; and at 32 lbs it's luggable, not light. Quality control complaints (warped tops, sticky regulators) show up in reviews at a low but real rate, and the warranty is only a year. For the price of a nice dinner out, though, nothing else cooks this much food this portably.