Blackstone 28" Griddle with Air Fryer

The four-zone 36-inch Iron Forged, Blackstone's current volume flagship and the direct successor to the Original 36 already in the catalog at $297. Same 768 sq in plate area, but with the Omnivore heat-spreading plate, a hood, an extendable side shelf and the rail accessory system. Against the Culinary 36 at $1,099 it gives up the cabinet base, the pull-out tank drawer and the stainless trim.

Iron Forged is Blackstone's 2025-26 rebuild of the classic 28-inch cart griddle, and this is the hooded two-burner version. The change that matters is the Omnivore griddle plate — a ridged-underside plate that spreads burner heat more evenly than the flat plate on the Original 28 the catalog already lists, which is the single most common complaint about older Blackstones. It also adds a side-shelf accessory rail and a hood the Original 28 at $227 does not have.

The Blackstone 36-inch is the best-selling outdoor flat-top griddle in America, a 4-burner propane cooking station with a huge rolled-steel cooktop. It's the go-to for smash burgers, breakfast, hibachi, and big-batch cooking.

The Blackstone 28-inch is the compact 2-burner version of America's favorite outdoor griddle, offering the same flat-top cooking in a smaller footprint suited to smaller patios and families. It's a top-selling entry griddle.

The 22-inch tabletop is the best-selling portable griddle in America and the default answer whenever the question comes up about camping, tailgating, or balcony setups. Two independently controlled H-burners give you a real two-zone flat top - eggs and pancakes on low, smash burgers screaming hot on the other side - and 361 sq in is legitimately enough to feed six to eight people, which no portable grate grill this size can match. It screws onto a 1 lb propane canister and hits searing temps fast, though owners recommend the 20 lb tank adapter hose because it burns through the little green bottles quickly. Honest downsides: like every bare-steel Blackstone the cooktop rusts if stored damp, so seasoning and a cover are mandatory; the burners struggle in wind without a shield; the low-end simmer is touchy; and at 32 lbs it's luggable, not light. Quality control complaints (warped tops, sticky regulators) show up in reviews at a low but real rate, and the warranty is only a year. For the price of a nice dinner out, though, nothing else cooks this much food this portably.

Blackstone's 1,500 W plug-in griddle, with an LCD dial-set temperature readout and a ceramic-titanium non-stick plate instead of the bare carbon steel the propane models use. It runs on a standard 120 V household outlet and has a rotate-and-remove glass hood. This is the only Blackstone that works where open flame is not an option.