Grills by Type

Set-it-and-forget-it wood pellet grills with precise temperature control.

Fast-igniting propane and natural gas grills for weeknight cookouts.

Classic charcoal grills for smoky flavor and a high-heat sear.

Heat-retaining ceramic cookers for low-and-slow and screaming-hot searing.

Flat top griddles for smash burgers, breakfast, and hibachi night.

15 charcoal smokers from 8 brands.

Stick-burning offset smokers for serious low-and-slow barbecue.

Plug-in electric smokers for easy, consistent smoke.

6 electric grills from 3 brands.

5 propane smokers from 4 brands.