Camp Chef Gridiron 36

Camp Chef's tailgating griddle: 425 sq in and 24,000 BTU across two burners, with a hinged lid that locks down for transport. The pitch is that it is a real cooking system rather than a tabletop toy — enough surface to feed a group, with a grease system designed around a parking lot rather than a patio. It takes Camp Chef's 16-inch two-burner accessories.

The wide version of the Smoke Vault: identical 20,000 BTU burner, dampers and 160-350°F range, but a chamber six inches wider that takes a whole turkey or two full pork butts side by side instead of front-to-back. Three cooking grids rather than the 18's two-plus-jerky. Discontinued alongside the 18 in April 2026; it is the size worth hunting for on clearance, because the extra width is the only thing that separates it from the smaller model and it was only $60 more at list.

The redesigned Woodwind — black lid over a stainless body — is the only pellet grill Camp Chef currently lists on its own store. Its distinguishing feature is Slide and Grill: pull a knob and the heat diffuser slides aside, exposing the fire for direct-flame grilling at 650°F while the chamber itself runs 160–500°F. It ships with four meat probes, a full-color WiFi PID controller and a pull-knob ash cleanout into a removable cup.

For fifteen years this was the default propane vertical: a 20,000 BTU cast-iron burner under a wood-chip tray, three damper valves, two adjustable racks and a jerky rack, and a 160-350°F range that goes low enough for sausage and high enough to bake. Camp Chef discontinued the Smoke Vault in April 2026 and it is gone from campchef.com entirely, though Sportsman's Warehouse and BBQGuys are still clearing new stock well below the $380 list price. It is listed here because it remains one of the most-owned propane cabinets in the country and the nearest thing to a reference point for anyone shopping the category.

A vertical pellet smoker rather than a pellet grill: the auger feeds a burn pot at the base of a tall cabinet, heat and smoke rise through seven racks, and there is no grilling surface at all. Camp Chef's differentiator was the Smoke Box - a separate chamber that smoulders wood chunks alongside the pellet fire, which is what pellet smokers are usually criticised for lacking. 2,408 sq in, a 30 lb hopper, a WiFi PID controller with Camp Chef's 1-10 Smoke Number, and a 150-350°F range. Camp Chef have since pulled it: their vertical-pellet-smoker collection page still exists but lists nothing, and retailers from BBQGuys to CampSaver mark it discontinued.

The Camp Chef Woodwind Pro 24 is a WiFi pellet grill with a reinvented Smoke Box that lets you burn wood chunks, chips, or charcoal alongside pellets for real-wood smoke flavor. It's a favorite of smoke-flavor purists.