Traeger
Griddle
~$999

Traeger

Traeger Flatrock 3 Zone Griddle

Traeger's only griddle, and its pitch is insulation rather than raw size. Each of the three zones is physically separated by insulated walls and fed by a U-shaped burner, so a 350°F holding zone can sit beside a 600°F sear zone without bleeding into it — the thing a single open Blackstone plate cannot do. FlameLock construction wraps the burners to block wind, which is the other reason griddles lose temperature.

Approx. price
~$999
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Cooking Area
594 sq in
Fuel
Propane/Natural Gas
Best For
A cook who wants genuinely separate temperature zones on one plate and is willing to pay roughly double a Blackstone 36 to get them

Specifications

Fuel Type
Propane/Natural Gas
Cooking Area
594 sq in
Temp Range
350–600°F
Build Material
Cold-Rolled Steel
Burners
3
Dimensions
33 x 18 in cooktop
Weight
189 lbs
Warranty
5 years
WiFi / App
No
Meat Probe
No

Pros

  • ✓Physically insulated zone dividers hold a real temperature difference across the plate, not just a gradient
  • ✓Five-year warranty against Blackstone's one, on a griddle at a comparable-to-premium price
  • ✓FlameLock wind blocking addresses the most common cause of a griddle failing to hold heat
  • ✓Published 350–600°F range, where most griddle makers publish nothing at all
  • ✓Pop-and-Lock accessory rail shares Traeger's existing accessory ecosystem

Cons

  • ✗$999 for 594 sq in, against 768 sq in on a $549 Blackstone Iron Forged 36
  • ✗189 lbs is the heaviest griddle in this class by a wide margin
  • ✗350°F low end is high — it will not hold food at a gentle warm the way a four-zone griddle set to minimum can
  • ✗Cold-rolled steel plate, so the rust maintenance is the same as any Blackstone despite the price
  • ✗No hood in the base configuration, which limits melting and steaming

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