Traeger
Traeger Flatrock 3 Zone Griddle
Traeger's only griddle, and its pitch is insulation rather than raw size. Each of the three zones is physically separated by insulated walls and fed by a U-shaped burner, so a 350°F holding zone can sit beside a 600°F sear zone without bleeding into it — the thing a single open Blackstone plate cannot do. FlameLock construction wraps the burners to block wind, which is the other reason griddles lose temperature.
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Specifications
Pros
- ✓Physically insulated zone dividers hold a real temperature difference across the plate, not just a gradient
- ✓Five-year warranty against Blackstone's one, on a griddle at a comparable-to-premium price
- ✓FlameLock wind blocking addresses the most common cause of a griddle failing to hold heat
- ✓Published 350–600°F range, where most griddle makers publish nothing at all
- ✓Pop-and-Lock accessory rail shares Traeger's existing accessory ecosystem
Cons
- ✗$999 for 594 sq in, against 768 sq in on a $549 Blackstone Iron Forged 36
- ✗189 lbs is the heaviest griddle in this class by a wide margin
- ✗350°F low end is high — it will not hold food at a gentle warm the way a four-zone griddle set to minimum can
- ✗Cold-rolled steel plate, so the rust maintenance is the same as any Blackstone despite the price
- ✗No hood in the base configuration, which limits melting and steaming
Compare the Traeger Flatrock 3 Zone Griddle
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