Weber Slate 36
Griddle
~$1,049

Weber

Weber Slate 36

4.7(506 reviews across retail listings)

The Weber Slate 36 is Weber's flagship flat-top griddle, pairing a pre-seasoned rust-resistant carbon steel cooktop with four independent burners, a built-in digital cooktop thermometer, and the storage and side tables that made it an instant Blackstone rival.

Approx. price
~$1,049
Cooking Area
756 sq in
Fuel
Propane/Natural Gas
Best For
Smash-burger and breakfast crews who want Blackstone-style griddling with Weber build quality and rust resistance

Specifications

Fuel Type
Propane/Natural Gas
Cooking Area
756 sq in
Temp Range
Up to 500+°F
Build Material
Carbon Steel / Powder-Coated Steel
Burners
4
Dimensions
65 x 47 x 28 in
Weight
150 lbs
Warranty
5 years (3 years cooktop rust-through)
WiFi / App
No
Meat Probe
No

Features

Rust-Resistant CooktopDigital Thermometer4-Zone Heat ControlSide TablesGrease ManagementPre-Seasoned SurfaceEnclosed Cart Storage

Pros

  • The case-hardened, pre-seasoned carbon steel cooktop genuinely resists the rust that plagues Blackstone owners who leave their griddle outside
  • Four independently controlled burners give real multi-zone cooking - pancakes on low while smash burgers sear on high
  • The built-in digital cooktop thermometer takes the guesswork out of surface temp, something no Blackstone offers stock
  • 48,000 BTUs heat the 756 sq in surface past 500°F quickly and evenly, with fewer cold corners than budget griddles
  • Weber's fit and finish is a clear step up - solid hinges, smooth-rolling casters, and an enclosed cart that keeps propane and tools out of the weather
  • The grease management system funnels into an easy-access catch pan instead of the messy rear-drip setups on cheaper flat tops
  • Flip-up side table and tool hooks add workspace without widening the footprint much
  • Backed by Weber's warranty and dealer network, so parts and service are far easier to get than for import-brand griddles

Cons

  • At $999 it costs roughly double a comparable 36-inch Blackstone, which is a hard sell for occasional griddlers
  • The digital thermometer reads one spot on the cooktop and can disagree with an IR gun by 30-50°F across zones
  • The cooktop is rust-resistant, not rust-proof - neglect the seasoning or leave it uncovered and it will still spot
  • No lid-down convection cooking - like all flat tops it's a one-trick pony compared to a grill/griddle combo
  • Assembly involves many cart panels and screws, commonly taking 1.5-2 hours
  • It's heavy (about 150 lbs) and wide with the side table up, so it needs real patio space
  • Propane-only out of the box - natural gas requires buying a different SKU, not a conversion kit
  • No WiFi or app connectivity even at this premium price, while Weber's own gas grills get Weber Connect

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4.6(325)

The Slate 30 is Weber's answer to the mid-size Blackstone, and its whole pitch is lower maintenance: the carbon-steel cooktop is case-hardened and pre-seasoned at the factory, and owners consistently report it shrugs off the surface rust that plagues bare-steel Blackstones left outside. Reviewers and r/grilling owners also praise how evenly it heats edge to edge — three burners under 540 sq in with far fewer cold corners than the 4-burner Blackstone 36 — and the front-corner grease trap is easier to manage than rear-scrape systems. The build is classic Weber: heavy, rigid cart, good casters, and a 5-year warranty versus Blackstone's 1 year. The honest trade-offs: at $649 it costs roughly twice as much as a Blackstone 28 with similar cooking area, the digital temp display is reserved for the $799 premium trim, rust resistance is explicitly excluded from the cooktop warranty, and you still need to season and oil it like any griddle. If you griddle weekly and hate rust babysitting, the Slate is worth the premium; occasional smash-burger cooks will get 90% of the experience from a Blackstone for half the price.

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Wood Pellets594 sq in180-500FWiFi
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