Weber Genesis E-325s

The Weber Spirit E-310 is a compact 3-burner propane gas grill and one of the best-selling backyard grills in America. The latest redesign adds Snap-Jet ignition and a more modern cart.

The Spirit E-210 is the compact half of Weber's best-selling gas grill family - the current Snap-Jet generation of the 2-burner that thousands of small-patio owners have run for decades. The formula hasn't changed because it works: a porcelain-enameled cookbox that won't rust through (and is warrantied for 10 years against it), cast iron grates, Flavorizer bars that turn drippings into flavor instead of flare-ups, and burners that light on the first click years in. At 48 inches wide it fits patios and townhome decks where even the 3-burner E-310 feels bulky, and the 2025 refresh added per-burner Snap-Jet ignition and Weber Works rails for accessories. The honest limits: 26,600 BTU across two burners means preheating takes a while, a hard steakhouse sear takes patience, and two burners make real indirect cooking cramped - a whole chicken works, a brisket doesn't. Owners also note the current generation's lid can drip rainwater into the grease tray if stored uncovered. Against value rivals like the Char-Broil Performance, you pay roughly double up front and get a grill that routinely outlives three of them; used Spirits famously hold resale value.

The Q 1200 has been the default answer to 'best portable gas grill' for over a decade, and the review volume backs it up - it's one of the most-reviewed grills Weber sells. Unlike the thin folding camp grills it competes with, the Q is a real grill shrunk down: a cast aluminum cookbox that retains heat like a full-size Weber and porcelain-enameled cast iron grates that lay down legitimate sear marks on steaks and burgers. OutdoorGearLab has ranked it their top tabletop portable for years, and r/grilling threads about balcony and tailgate setups almost always land here. Honest limitations: one U-shaped burner means no two-zone cooking, so thick cuts and bone-in chicken take lid management and patience; 189 sq in feeds about four people; it drinks 1 lb canisters, so most owners buy the adapter hose for a 20 lb tank; and the low-profile grease tray will flare if you never clean it. The regulator's low-flow safety lockout (weak flames after a bottle swap) is the most common owner complaint, fixable with the well-known reset ritual. Against a Blackstone 22 you're trading griddle versatility for real grill marks and a lid.

The Weber Searwood 600 is Weber's 2024 pellet grill that finally fixed the SmokeFire's sins - a 180-600°F range, DirectFlame searing, manual offline mode, and a Rapid React PID controller at a sharper price. Reddit's pellet crowd calls it the redemption arc.

The Smoque is Weber's 2025 answer to the entry-level Traeger, and it deliberately does less than the Searwood to cost $300 less: no direct-flame searing, no 600F mode, just a smoker-first pellet grill that nails the fundamentals. Reviewers and early owners consistently rate its smoke flavor ahead of equivalently priced Traegers - the SmokeBoost setting and SmoqueVent circulation produce visibly better smoke rings and bark - and the Rapid React PID recovers temp fast after lid opens. The porcelain-enameled barrel (the same coating Weber kettles wear for decades) and 5-year warranty make the hardware feel more durable than the sheet-metal norm at this price, and the enclosed grease-plus-ash drawer is genuinely tidy. Trade-offs are real: 500F max with no sear zone means steaks finish better on a separate grill, 594 sq in is one-brisket territory, the single-position upper rack limits tall cooks, and Weber Connect - though improved - still draws occasional app-pairing complaints carried over from the SmokeFire era. Against the $799 Traeger Woodridge you're choosing more smoke flavor and simpler controls over Traeger's bigger 860 sq in and accessory ecosystem.

The Weber Slate 36 is Weber's flagship flat-top griddle, pairing a pre-seasoned rust-resistant carbon steel cooktop with four independent burners, a built-in digital cooktop thermometer, and the storage and side tables that made it an instant Blackstone rival.