Weber Searwood 600
Pellet Grill
~$899

Weber

Weber Searwood 600

4.6(1,663 reviews across retail listings)

The Weber Searwood 600 is Weber's 2024 pellet grill that finally fixed the SmokeFire's sins - a 180-600°F range, DirectFlame searing, manual offline mode, and a Rapid React PID controller at a sharper price. Reddit's pellet crowd calls it the redemption arc.

Approx. price
~$899
Cooking Area
648 sq in
Fuel
Wood Pellets
Best For
One pellet grill that both smokes and actually sears

Specifications

Fuel Type
Wood Pellets
Cooking Area
648 sq in
Temp Range
180–600°F
Build Material
Porcelain-Enameled Steel
Hopper Capacity
20 lb
Dimensions
38.5 x 23 x 45.75 in
Weight
125 lbs
Warranty
5 years
WiFi / App
Yes
Meat Probe
Yes

Features

WiFiApp ControlMeat ProbePID ControllerSearingDirectFlame ModeManual Mode

Pros

  • The 180-600°F range with DirectFlame grating means it genuinely grills and sears steaks and smash burgers, not just smokes - rare in this class
  • Reviewers and r/pelletgrills owners consistently report some of the best smoke flavor and color of any mainstream pellet grill
  • The Rapid React PID recovers temperature fast after lid openings and holds set points tightly for overnight cooks
  • Unlike the SmokeFire, it runs fully offline with a manual dial mode - no app or WiFi required to cook
  • At $899 it undercuts the Traeger Ironwood while offering higher max heat and a 5-year warranty
  • The removable ash/grease drawer with disposable liners is one of the easiest cleanup systems in the category
  • 648 sq in over two grates handles two briskets or several rib racks - real family capacity
  • Weber Connect app guidance, probe alerts, and firmware updates are polished, and Weber's dealer network backs service

Cons

  • No side or front shelves come standard - prep space costs extra, which stings at $899
  • Only one meat probe is included even though the controller supports two
  • Grate-level temps run about 15°F below the set point per AmazingRibs testing, so you learn to compensate
  • The porcelain-enameled steel body is single-wall, so cold-weather cooks burn noticeably more pellets
  • At 600°F it generates serious grease vapor - the firepot area needs regular cleaning to avoid flare-ups, a lesson SmokeFire owners know well
  • The SmokeFire's reputation still haunts Weber pellet grills, and long-term reliability of the new platform is unproven
  • No pellet-level sensor, so you check the 20 lb hopper manually on long cooks
  • The lid is light-gauge compared to a Yoder or Recteq, and wind can affect temps more than heavy-bodied rivals

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