Weber
Weber Summit Kamado E6
The Weber Summit Kamado E6 is Weber's 24-inch kamado-style charcoal grill built from dual-walled, air-insulated porcelain-enameled steel instead of ceramic. It pairs kamado heat retention with kettle conveniences like the One-Touch ash cleanup, a hinged RapidFire lid damper, and a flip-up diffuser for easy fuel access.
Specifications
Features
Pros
- ✓Dual-walled air-insulated steel holds low-and-slow temps like ceramic while burning noticeably less charcoal - a single load can run an overnight brisket
- ✓At 142 lbs it's roughly half the weight of a comparable 24-inch ceramic kamado, and steel can't crack from a drop, a move, or thermal shock
- ✓The 452 sq in grate is meaningfully bigger than a Big Green Egg Large or Kamado Joe Classic, so full packer briskets and multiple rib racks fit without a struggle
- ✓The hinged, two-position diffuser flips up so you can add charcoal or wood chunks mid-cook without unloading the grates - a real pain point on ceramic kamados
- ✓Weber's One-Touch cleaning system sweeps ash into a removable catch cup, making cleanup dramatically easier than scooping ash out of an egg
- ✓The hinged RapidFire lid damper flips fully open to spike airflow, so it climbs from smoking temps to 600-700°F searing heat impressively fast
- ✓The cooking grate accepts Weber's Gourmet BBQ System inserts (pizza stone, griddle, wok), adding versatility without kamado-priced accessories
- ✓AmazingRibs awarded the Summit Kamado line a Platinum Best Value medal, and the bowl and lid carry a 10-year rust and burn-through warranty
Cons
- ✗At around $1,399 it costs as much as many ceramic kamados, and stepping up to the S6 with cart and gas ignition pushes well past $1,800
- ✗The three-legged stand is the top owner complaint - the legs and small casters feel flimsy and wobbly under a premium-priced grill
- ✗The E6 has no Snap-Jet gas ignition (that's S6-only), so you're lighting with a chimney or starter cubes like any kettle
- ✗No side tables or work surface on the stand - there's nowhere to set a tray or tools without buying a separate table
- ✗No built-in temperature probes, fan control, or connectivity at a price where pellet grills include all three
- ✗Porcelain enamel is durable but chips if you knock the rim with heavy cast iron, and chips can eventually rust
- ✗The accessory ecosystem is far smaller than Big Green Egg's or Kamado Joe's - no included second cooking level like KJ's Divide & Conquer
- ✗The dome thermometer reads well above grate level, so most owners still end up buying a separate leave-in probe thermometer
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