Blackstone Iron Forged 28" Griddle with Hood

A 28-inch hooded griddle with two drawers built into the cart base: one live 4-quart air fryer on its own 13,000 BTU burner, one 4-quart warming drawer. The griddle itself is the standard two-zone 34,000 BTU 28-inch plate. The whole point is that fries, wings and tots come off the same propane tank as the burgers instead of going inside to an oven.

The Blackstone 36-inch is the best-selling outdoor flat-top griddle in America, a 4-burner propane cooking station with a huge rolled-steel cooktop. It's the go-to for smash burgers, breakfast, hibachi, and big-batch cooking.

The four-zone 36-inch Iron Forged, Blackstone's current volume flagship and the direct successor to the Original 36 already in the catalog at $297. Same 768 sq in plate area, but with the Omnivore heat-spreading plate, a hood, an extendable side shelf and the rail accessory system. Against the Culinary 36 at $1,099 it gives up the cabinet base, the pull-out tank drawer and the stainless trim.

The Blackstone 28-inch is the compact 2-burner version of America's favorite outdoor griddle, offering the same flat-top cooking in a smaller footprint suited to smaller patios and families. It's a top-selling entry griddle.

The 22-inch tabletop is the best-selling portable griddle in America and the default answer whenever the question comes up about camping, tailgating, or balcony setups. Two independently controlled H-burners give you a real two-zone flat top - eggs and pancakes on low, smash burgers screaming hot on the other side - and 361 sq in is legitimately enough to feed six to eight people, which no portable grate grill this size can match. It screws onto a 1 lb propane canister and hits searing temps fast, though owners recommend the 20 lb tank adapter hose because it burns through the little green bottles quickly. Honest downsides: like every bare-steel Blackstone the cooktop rusts if stored damp, so seasoning and a cover are mandatory; the burners struggle in wind without a shield; the low-end simmer is touchy; and at 32 lbs it's luggable, not light. Quality control complaints (warped tops, sticky regulators) show up in reviews at a low but real rate, and the warranty is only a year. For the price of a nice dinner out, though, nothing else cooks this much food this portably.

Blackstone's 1,500 W plug-in griddle, with an LCD dial-set temperature readout and a ceramic-titanium non-stick plate instead of the bare carbon steel the propane models use. It runs on a standard 120 V household outlet and has a rotate-and-remove glass hood. This is the only Blackstone that works where open flame is not an option.