
Bull
Bull Brahma 38-Inch 5-Burner Drop-In Grill Head
The 38-inch step up from the Angus and Bull's highest-volume premium head. Five cast stainless burners plus an infrared back burner make 90,000 BTU across 943 square inches total — 720 primary and a 223 square inch warming rack. Bull's $3,939 MSRP covers the DROP-IN HEAD ONLY. Worth knowing before you buy: Bull has stopped bundling the rotisserie kit with these models, so the spit and motor that older reviews describe as included are now a separate accessory.
Goes to the manufacturer. We earn nothing on this one.
Specifications
Features
Pros
- ✓Five burners give genuinely fine zone control — you can hold a low zone and a screaming zone simultaneously
- ✓720 sq in primary is a full 25 percent more usable grate than the Angus for a third more money
- ✓Cast stainless burners carry Bull's lifetime warranty
- ✓Infrared back burner plus a 223 sq in warming rack handles rotisserie and holding at the same time
- ✓Halogen interior lighting rather than the dimmer LED strips common at this size
Cons
- ✗Rotisserie kit is no longer bundled — budget for it separately, and ignore older reviews that say otherwise
- ✗184 lb head is a genuine installation problem; plan on three people or a lift
- ✗No dedicated sear burner despite the price; searing relies on the main burners
- ✗1-year coverage on the entire lighting system at a near-$4,000 price
- ✗Head only, and a 38-inch island costs meaningfully more than a 30-inch one
Compare the Bull Brahma 38-Inch 5-Burner Drop-In Grill Head
Related grills
More from Bull →Bull's mid-tier flagship and the model the brand rebuilt for 2026 with a new hood profile, knurled handle and black-backed gauge. Four cast stainless burners at 15,000 BTU each plus a 15,000 BTU infrared back burner total 75,000 BTU — more output than any 30-inch competitor at the price. Bull's published $2,959 MSRP is the DROP-IN HEAD ONLY; the Angus Complete Cart is a separate, more expensive SKU. The cast burners are what buy you Bull's lifetime warranty, which the welded-burner Outlaw does not get.
Bull's entry drop-in head and the cheapest way into a name-brand outdoor kitchen. Four welded stainless burners make 60,000 BTU across 575 square inches, with solid stainless grates, piezo ignition and NSF/CSA commercial certification. The $1,819 MSRP Bull publishes is for the GRILL HEAD ONLY — no cart, no doors, no island. Against the Angus above it, the Outlaw gives up the infrared back burner, the interior lighting and the lifetime cast-burner warranty.
Weber
Weber Summit FS38 E
Weber's current flagship freestanding gas grill, replacing the long-running Summit S-Series. Five tapered PureBlu burners make 65,000 BTU, with a 12,000 BTU side burner and a 16,000 BTU top-down infrared broiler that sears from above rather than below. A rotisserie motor, spit and forks are included rather than sold separately, as is a stainless smoker box. The Smart FS38X adds Weber Connect for roughly $1,300 more.
Blaze's flagship built-in, and the point at which the brand stops competing on value. Three 18,000 BTU cast stainless H-burners replace the LTE's four tube burners, running 54,000 BTU into 816 square inches under 12mm hexagonal cooking rods roughly a third thicker than the LTE's 9mm. A rotisserie kit with a waterproof motor is included rather than optional, along with a 10,000 BTU rear infrared burner. Price quoted is the BUILT-IN HEAD ONLY in propane at BBQGuys, the authorized dealer; Blaze itself publishes no prices.
Coyote's loaded built-in and the answer to the C-Series' biggest weakness. Three 20,000 BTU Infinity Burners make 60,000 BTU, joined by a 15,000 BTU infrared sear zone and a 15,000 BTU infrared rear burner for 90,000 BTU total across 875 square inches. Unusually for this category, the rotisserie kit, ceramic briquettes and smoker box are all included rather than sold as accessories — Bull and Blaze both charge extra for the spit. Price is the BUILT-IN HEAD ONLY (C3SL36). It replaces the older S-Series C2SL36, which dealers are now listing as unavailable.
Weber's only built-in gas grill, and the reason it belongs beside the Blaze and Bull heads: instead of a rear rotisserie burner, it uses a 16,000 BTU top-down infrared broiler that fires heat downward onto the food from above, which browns a steak edge-to-edge rather than only where it touches the grate. Five PureBlu burners make 65,000 BTU for 81,000 total across 681 square inches. The rotisserie and a large stainless smoker box are included. Price is for the BUILT-IN unit in propane, including the trim kit for the cutout.





