Broil King Regal S 690 Pro Infrared

The Broil King Regal S590 Pro is a North American-made 5-burner stainless gas grill with massive 9mm solid rod grates, dual-tube burners, a side burner, and a rear rotisserie burner with kit. It's the long-time owners' alternative to a Weber Genesis.

Broil King's built-in answer, and the only black built-in head in this group — the Shadow finish is matte black rather than the universal brushed stainless, which matters if your island is dark stone. Five Dual-Tube burners make 45,000 BTU across 569 square inches of primary space, with a 15,000 BTU rear rotisserie burner and, unusually at this price, the premium rotisserie kit included rather than sold separately. Price is for the 32-inch BUILT-IN HEAD. The Flav-R-Wave system vaporizes drippings on 304 stainless rather than using ceramic briquettes or sheet-metal tamers.

Not a grill head but a complete, finished outdoor kitchen — the $7,999 price covers the five-burner Imperial grill, 304 stainless cabinetry with four storage drawers, a side-burner cabinet with tank storage, a door/drawer cabinet and a granite countertop, delivered as one unit. That is the whole point: buying a Blaze or Bull head at $2,000-$4,000 still leaves you to build and pay for the island around it, and this removes that project entirely. The grill itself is five Dual-Tube burners at 55,000 BTU over 625 square inches, with a 13,000 BTU side burner, a 15,000 BTU rear rotisserie burner and rotisserie kit, and professional cast stainless grids.

Bull's mid-tier flagship and the model the brand rebuilt for 2026 with a new hood profile, knurled handle and black-backed gauge. Four cast stainless burners at 15,000 BTU each plus a 15,000 BTU infrared back burner total 75,000 BTU — more output than any 30-inch competitor at the price. Bull's published $2,959 MSRP is the DROP-IN HEAD ONLY; the Angus Complete Cart is a separate, more expensive SKU. The cast burners are what buy you Bull's lifetime warranty, which the welded-burner Outlaw does not get.

Blaze's volume seller and the model most 32-inch outdoor kitchens are built around. It adds a 10,000 BTU rear infrared rotisserie burner, interior halogen lighting and illuminated control knobs to the BCM's four 14,000 BTU cast stainless burners, for 66,000 BTU total. The price quoted is the BUILT-IN HEAD ONLY in propane at BBQGuys; natural gas runs about $250 more and the freestanding cart version is a separate SKU. The LTE+ is the current revision of the long-running LTE, with a lift-assist hood and a redesigned double-lined lid.

Coyote's entry built-in and the most design-led grill at this price — it is the head that shows up in architect-specified outdoor kitchens because the fascia and smudge-proof control panel are cleaner than Bull's or Blaze's. Three 15,000 BTU I-Burners make 45,000 BTU across 616 square inches, with an integrated wind guard and interior lighting standard. Price is for the BUILT-IN HEAD ONLY (model C3C34); Coyote sells the matching cart as a separate SKU. Note the tradeoff: Coyote runs meaningfully lower total BTU here than Bull or Blaze at similar money, spending the budget on fit and finish instead.