Napoleon
Napoleon Prestige 500 RSIB
The current Prestige 500, and worth flagging because the catalog lists a plain 'Napoleon Prestige 500' as discontinued — the RSIB version is very much still sold on napoleon.com. Four main burners at 48,000 BTU, a 16,000 BTU infrared SIZZLE ZONE side burner and an 18,000 BTU infrared rear burner total 82,000 BTU over 900 square inches. Unlike the Rogue above it, the rotisserie kit is included, and the step up in warranty is the real story: lifetime coverage on major components rather than 15 years on everything.
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Specifications
Features
Pros
- ✓Rotisserie kit is in the box, which it is not on the Rogue PRO-S or on most built-ins costing twice as much
- ✓Lifetime coverage on major components, a real step above the Rogue's 15 years
- ✓Battery-free JetFire ignition removes the AA battery that fails on nearly every competing grill
- ✓Larger 18,000 BTU rear burner and 16,000 BTU side burner than the Rogue's equivalents
- ✓900 sq in of total surface, including a stow-away warming rack
Cons
- ✗497 sq in of primary grate is small relative to the grill's 65-inch width — a lot of that span is side burner and shelf
- ✗At $2,099 it has no probe, no screen and no connectivity, which pellet grills at half the price include
- ✗Needs 65 inches of deck width, which rules it out for small patios
- ✗Lifetime coverage applies to major components only; wear parts fall back to the 15-year terms
- ✗Dealer pricing varies, and the natural-gas version costs $50 more for the same grill
Compare the Napoleon Prestige 500 RSIB
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The Napoleon Prestige 500 RSIB is a full stainless 4-burner gas grill with an infrared Sizzle Zone side burner, an infrared rear rotisserie burner, and an included rotisserie kit. It's the step-up-from-Weber recommendation in owner discussions. Note: this model is no longer sold new as of 2026. Its current equivalent is the Napoleon Prestige 500 RSIB (2025 generation, from $2,099).
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A charcoal grill built like a premium gas cart: all stainless, 605 sq in of WAVE cooking grid over a charcoal bed that cranks up and down for searing or roasting, a front-loading door so charcoal and smoking wood go in without lifting the grate, sliding air vents, a slide-out ash and drip pan, and a charcoal-fired rear rotisserie burner — which nothing else on the US market has. The lid is centre-gravity balanced so it lifts without swinging out past the back of the grill.
Napoleon's answer to the Weber kettle, and it is not a copy. The 21.5-inch cast iron grid sits at three selectable elevations and is hinged; a conical Vortex insert at the base of the bowl reshapes convection and funnels ash into the bucket; a smoke-stack chimney replaces the flat lid vent so wind and rain do not upset the draw. The lid is offset-hinged rather than lifted off, and the stainless extension ring is rotisserie-ready with covered spit ports. An 18-inch version sells for $319.



