Bull Angus 30-Inch 4-Burner Drop-In Grill Head vs Broil King Regal S 690 Pro Infrared

Quick take: The Broil King Regal S 690 Pro Infrared costs $260 less; the Broil King Regal S 690 Pro Infrared offers more cooking space (750 vs 575 sq in).

SpecBull Angus 30-Inch 4-Burner Drop-In Grill HeadBroil King Regal S 690 Pro Infrared
Price~$2,959~$2,699
Rating——
TypeGas GrillGas Grill
Cooking Area575 sq in750 sq in
Max Temp—1700°F
Fuel TypePropane/Natural GasPropane/Natural Gas
Build Material304 Stainless Steel304 Stainless Steel
Hopper Capacity——
Burners46
WiFi / AppNoNo
App controlNoNo
Meat probeNoNo
PID controllerNoNo
Side burnerNoYes
RotisserieYesYes
SearingNoYes
Dimensions32.25 x 25.25 x 21.25 in—
Weight155 lbs270 lbs
WarrantyLifetime on cast stainless burners, insert assembly and grates; 3 years on flame tamers and warming rack; 1 year on lighting, valves and gaugeLimited lifetime on the cookbox; 15 years on remaining parts and paint

Pros & cons

Bull Angus 30-Inch 4-Burner Drop-In Grill Head

  • ✓75,000 BTU is the highest output in the 30-inch built-in class and recovers heat fast after the lid opens
  • ✓Cast stainless burners carry a lifetime warranty rather than the Outlaw's 5 years
  • ✓LED-lit knobs plus twin interior lights make this genuinely usable after dark
  • ✓15,000 BTU infrared back burner is half again as powerful as Blaze's 10,000 BTU equivalent
  • ✓Narrower 30-inch class fits islands where a 32-inch Blaze will not
  • ✓2026 redesign brought a single-piece dual-lined hood that seals better than the outgoing version
  • ✗The rotisserie kit is explicitly sold separately — the back burner alone does nothing
  • ✗575 sq in primary is no larger than the $1,819 Outlaw, so the premium is entirely features
  • ✗Lighting, valves and the gauge get only 1 year, and lights are the common failure point
  • ✗155 lb head needs two people and a finished cutout

Broil King Regal S 690 Pro Infrared

  • ✓Two separate cookboxes with separate lids is a real functional advantage no other grill here offers — opening one does not dump heat from the other
  • ✓1,700°F infrared side burner is hotter than most dedicated sear stations and genuinely steakhouse-grade
  • ✓Rotisserie kit with an auto-reversing motor is included, and auto-reversing is a step above the plain motors bundled elsewhere
  • ✓Limited lifetime cookbox warranty plus 15 years on parts AND paint, which almost nobody covers
  • ✓270 lbs of 304 stainless with cast aluminum end caps holds heat far better than thin-wall cart grills
  • ✓Broil King lists real prices publicly, unlike the dealer-only built-in brands
  • ✗The smaller 250 sq in box is genuinely small — useful for sides, not for a second main course
  • ✗270 lbs on casters is hard to move and needs solid, level decking
  • ✗1,150 sq in total sounds enormous but includes the infrared grid and both warming racks
  • ✗The twin-lid design means two lids to clean, two thermometers to watch and more seals to fail over time