Broil King Regal S590 Pro vs Broil King Regal S 690 Pro Infrared
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Quick take: The Broil King Regal S590 Pro costs $900 less; the Broil King Regal S 690 Pro Infrared offers more cooking space (750 vs 625 sq in); the Broil King Regal S 690 Pro Infrared reaches a higher max temp (1700 vs 600°F).
| Spec | Broil King Regal S590 Pro | Broil King Regal S 690 Pro Infrared |
|---|---|---|
| Price | ~$1,799 | ~$2,699 |
| Rating | 4.6★ (75) | — |
| Type | Gas Grill | Gas Grill |
| Cooking Area | 625 sq in | 750 sq in |
| Max Temp | 600°F | 1700°F |
| Fuel Type | Propane/Natural Gas | Propane/Natural Gas |
| Build Material | Stainless Steel | 304 Stainless Steel |
| Hopper Capacity | — | — |
| Burners | 5 | 6 |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | No | No |
| PID controller | No | No |
| Side burner | Yes | Yes |
| Rotisserie | Yes | Yes |
| Searing | Yes | Yes |
| Dimensions | 62.5 x 24.8 x 49.2 in | — |
| Weight | 220 lbs | 270 lbs |
| Warranty | Lifetime (cookbox) | Limited lifetime on the cookbox; 15 years on remaining parts and paint |
Pros & cons
Broil King Regal S590 Pro
- ✓The solid 9mm stainless rod grates are the thickest in the class and hold enough heat to lay down steakhouse grill marks that thin Weber grates can't
- ✓Broil King's dual-tube burners produce a wider, more even flame pattern with fewer hot spots than standard tubes
- ✓55,000 BTU across five burners plus 625 sq in primary space out-guns similarly priced 3-burner Genesis models
- ✓The 15,000 BTU rear rotisserie burner and included rotisserie kit make spit-roasted chicken a stock feature, not an upsell
- ✓The cast-aluminum cookbox carries a lifetime warranty and holds heat like an oven for excellent indirect roasting
- ✓It's made in Dickson, TN and Huntington, IN factories, and long-time owners consistently cite Broil King build quality as the reason to skip Weber
- ✓The Flav-R-Wave stainless system vaporizes drippings for flavor and controls flare-ups effectively
- ✓Enclosed cabinet, illuminated knobs, and stainless side shelves give flagship features at an upper-midrange price
- ✗Brand recognition trails Weber badly in the US, so resale value and neighborhood familiarity are lower
- ✗The heavy 9mm grates take longer to preheat and need consistent oiling to avoid rust spots despite being stainless
- ✗No smart features - no probes, WiFi, or app at a price point where competitors are adding them
- ✗The side burner is a standard tube burner on the base Pro; the infrared version costs about $150 more
- ✗At 220 lbs with a wide stance, assembly and placement are two-person jobs
- ✗Warranty is tiered - lifetime on the cookbox but shorter coverage on burners (10 years) and other parts
- ✗Dealer and parts availability is thinner than Weber's, though big-box stores now stock the brand
- ✗The lid thermometer reads dome temp, not grate temp, so precise cooks still need a separate probe
Broil King Regal S 690 Pro Infrared
- ✓Two separate cookboxes with separate lids is a real functional advantage no other grill here offers — opening one does not dump heat from the other
- ✓1,700°F infrared side burner is hotter than most dedicated sear stations and genuinely steakhouse-grade
- ✓Rotisserie kit with an auto-reversing motor is included, and auto-reversing is a step above the plain motors bundled elsewhere
- ✓Limited lifetime cookbox warranty plus 15 years on parts AND paint, which almost nobody covers
- ✓270 lbs of 304 stainless with cast aluminum end caps holds heat far better than thin-wall cart grills
- ✓Broil King lists real prices publicly, unlike the dealer-only built-in brands
- ✗The smaller 250 sq in box is genuinely small — useful for sides, not for a second main course
- ✗270 lbs on casters is hard to move and needs solid, level decking
- ✗1,150 sq in total sounds enormous but includes the infrared grid and both warming racks
- ✗The twin-lid design means two lids to clean, two thermometers to watch and more seals to fail over time