Traeger
Traeger Woodridge
The Woodridge is the grill that finally retired Traeger's ancient Pro Series platform — it's the true successor to the Pro 575/780, and at $799 it undercuts them while fixing their two biggest complaints: cleanup and hopper size. You get 860 sq in (more than the old Pro 780), a 24 lb hopper with a clean-out chute, WiFIRE, a wired probe, and the same EZ-Clean ash keg as the $1,800 Ironwood, all under a 10-year warranty. Owners on r/pelletgrills call it the best value Traeger has ever shipped, with steady temps from the new digital controller. The honest trade-offs: no Super Smoke mode (that's the $1,149 Woodridge Pro), no pellet sensor or side shelf, and like every Traeger it tops out at 500F with a mild smoke profile — Camp Chef's Woodwind and the Weber Smoque both produce noticeably more smoke flavor. Early-batch owners reported some app-pairing friction and thin-ish lid steel. If you want the Traeger ecosystem without flagship pricing, this is the one to buy; if you mostly chase heavy smoke, look at the Pro trim or a competitor.
Specifications
Features
Pros
- ✓Outstanding value — 860 sq in, WiFIRE, and probe for $799
- ✓EZ-Clean grease/ash keg eliminates the shop-vac ritual
- ✓24 lb hopper with clean-out chute swaps pellet flavors fast
- ✓New digital PID controller holds temps noticeably better than the old Pro Series
- ✓10-year warranty at a budget price point
- ✓Big enough for six pork butts or eight rib racks
Cons
- ✗No Super Smoke mode — smoke flavor is mild at higher temps
- ✗No pellet level sensor or included side shelf at base trim
- ✗500F ceiling rules out true searing
- ✗Lighter-gauge steel than the insulated Ironwood, so cold weather costs pellets
Compare the Traeger Woodridge
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