Kamado Joe Classic Joe I
Kamado
~$1,000

Kamado Joe

Kamado Joe Classic Joe I

The entry Kamado Joe: an 18-inch ceramic grill with 250 sq in of grate, on a cart with locking wheels and folding side shelves. Series I keeps the two-tier Divide & Conquer rack and the slide-out ash drawer but uses a cast-iron daisy-wheel top vent instead of the Kontrol Tower, and has no Air Lift hinge — those are what the $500 step to Series II buys.

Approx. price
~$1,000
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Cooking Area
250 sq in
Fuel
Charcoal
Best For
A first ceramic kamado buyer who wants the Divide & Conquer rack system without paying for the vent and hinge upgrades

Specifications

Fuel Type
Charcoal
Cooking Area
250 sq in
Temp Range
225–750°F
Build Material
Ceramic
Dimensions
47.6 x 46.2 in
Weight
228 lbs
Warranty
Limited lifetime warranty
WiFi / App
No
Meat Probe
No

Features

Searing

Pros

  • ✓$1,000 including the cart and folding side shelves, which Big Green Egg charges separately for
  • ✓Two-tier Divide & Conquer rack ships standard, so two-zone cooking works out of the box
  • ✓Slide-out ash drawer is faster and cleaner than scooping a ceramic base
  • ✓Same limited lifetime warranty and 225-750°F range as the Series III above it
  • ✓Stainless steel grates and a built-in dome thermometer at the entry price

Cons

  • ✗Cast-iron daisy-wheel top vent is harder to set repeatably than the Series II Kontrol Tower and can seize when wet
  • ✗No Air Lift hinge, so the full weight of the ceramic dome is on the wrist every time it opens
  • ✗No SloRoller smoke chamber — that is a Series III and Konnected Joe feature
  • ✗228 lbs on locking casters moves on a flat patio and nowhere else
  • ✗Only 250 sq in for a grill this heavy and this wide once the shelves are out
Kamado Joe Classic Joe II
~$1,500
Kamado

Series II is the same 18-inch, 250 sq in ceramic body as Series I with the two upgrades that define the tier: the Kontrol Tower top vent, which holds a set position through rain and lid lifts, and the Air Lift hinge, which takes most of the dome weight off the handle. It keeps the two-tier Divide & Conquer rack; the three-tier system and premium shelves are reserved for Series III.

Kontrol Tower top ventAir Lift hinge250 sq in, 18-inch grid
Charcoal250 sq in225–750°F
Best for: The kamado buyer who cooks often enough that vent repeatability and a light dome are worth $500 over Series I
See specs & owner notes
Kamado Joe Joe Jr.
~$430
Kamado
5(985)

The Kamado Joe Joe Jr. is a compact 13.5-inch portable ceramic kamado that brings full kamado versatility to small spaces, balconies, tailgates, and camping. It's the most portable cooker in the Kamado Joe line.

Portable 13.5-Inch KamadoGrill, Smoke and BakeHeat Deflector Included
Charcoal148 sq inapprox 225–750°F
Best for: Apartment dwellers, campers, and tailgaters
See specs & owner notes
Kamado Joe Classic III
~$1,799
Kamado
5(628)

The Kamado Joe Classic III is an 18-inch ceramic kamado loaded with innovations like the 3-tier Divide and Conquer system, SloRoller smoke chamber, and a single-finger Air Lift hinge. It's the feature-rich rival to the Big Green Egg.

Divide and Conquer 3-TierSloRoller Smoke ChamberAir Lift Hinge
Charcoal510 sq inapprox 225–750°F
Best for: Cooks who want the premium hardware included rather than bought later
See specs & owner notes
Kamado Joe Konnected Joe
~$1,999
Kamado
4.4(260)

The Kamado Joe Konnected Joe is an 18-inch ceramic kamado with pellet-grill convenience bolted on: a push-button electric fire starter lights the charcoal for you, and a WiFi-connected fan holds your set temperature automatically while real lump charcoal does the flavoring.

Push-Button Charcoal IgnitionAuto Temp-Holding FanApp + Meat Probes
Charcoal250 sq in225–700°FWiFi
Best for: Cooks who want real charcoal flavor with pellet-grill set-and-forget convenience
See specs & owner notes
Kamado Joe Big Joe II
~$2,300
Kamado

The 24-inch Big Joe in Series II trim: 450 sq in of grate, Kontrol Tower vent, Air Lift hinge and the two-tier Divide & Conquer rack, on a cart with locking wheels. It is the Classic Joe II scaled up by six inches of grid, which is the difference between one packer brisket and two. Series III adds a third rack tier and premium aluminum shelves for about $1,000 more.

450 sq in, 24-inch gridKontrol Tower vent and Air Lift hinge407 lbs of ceramic
Charcoal450 sq in225–750°F
Best for: A serious backyard cook who regularly runs two briskets or a full rack of ribs and does not need the Series III third tier
See specs & owner notes
Kamado Joe Big Joe III
~$3,299
Kamado
4.8(629)

The Kamado Joe Big Joe III is the 24-inch flagship of Kamado Joe's ceramic lineup - everything the Classic III does, scaled up to brisket-and-a-half capacity, with the 3-tier Divide & Conquer rack system, SloRoller smoke chamber, and a heavy-duty rolling cart included.

24-Inch Cooking Surface3-Tier Divide & ConquerSloRoller Included
Charcoal864 sq inapprox 225–750°F
Best for: Serious kamado cooks feeding a crowd who want maximum capacity without giving up ceramic efficiency
See specs & owner notes