Big Green Egg
Big Green Egg Large
The Big Green Egg Large is the most popular size of the iconic ceramic kamado cooker, capable of grilling, smoking, roasting, and baking. Big Green Egg is the brand that brought kamado cooking to the American mainstream.
Specifications
Features
Pros
- ✓The thick ceramic retains heat and moisture so well that it sips lump charcoal - long smokes use a fraction of the fuel of a steel cooker
- ✓It's astonishingly versatile, going from 200°F low-and-slow brisket to 700°F+ pizza and steak searing in the same cooker
- ✓Ceramic walls hold temperature rock-steady for hours, so overnight cooks need minimal tending once dialed in
- ✓Food comes out exceptionally moist because the sealed ceramic environment traps humidity
- ✓It's built to last generations, with a lifetime warranty on the ceramic components
- ✓The massive EGGcessory ecosystem (convEGGtor, pizza stones, racks) lets you bake, roast, and cook nearly anything
- ✓The Large size is the sweet spot - enough capacity for most families plus the widest accessory selection
- ✓It holds and radiates heat so evenly that searing and baking results rival dedicated ovens and grills
Cons
- ✗It's expensive - the Large alone is around $1,000, and a usable setup with a nest and table pushes well past that
- ✗The ceramic is heavy (162 lbs) and fragile - drop the lid or crack it and you're facing an awkward warranty claim
- ✗Only 262 sq in of cooking area on a single grate, far less than steel grills of similar price (vertical/tiered racks help)
- ✗Temperature changes are slow - because the ceramic holds heat so well, overshooting your target temp is hard to recover from quickly
- ✗Charcoal lighting, ash cleanup, and the learning curve for vent control all apply
- ✗There's no built-in app or automation, though aftermarket fan controllers exist
- ✗The base unit ships without a stand or side tables, so the real cost is higher than the sticker
- ✗Loading and dumping ash through the bottom vent is more tedious than a kettle's One-Touch sweep
Owner Insights(5,200 discussions)
The Large Big Green Egg is one of the most evangelized cookers on Reddit — r/biggreenegg owners describe it as the last grill they'll ever buy. The praise centers on fuel efficiency and versatility: the thick ceramic sips charcoal, holds temps for hours, and goes from 250°F brisket to 700°F pizza in the same dome.
The pushback is almost always about cost and a couple of quirks. People note that the egg alone is only part of the price — a usable setup with a nest and table pushes well past it — and that the ceramic's heat retention cuts both ways, making it slow to recover if you overshoot. Cracked ceramic and chipped lids are the cautionary tales.
The community consensus is that if you want one cooker that does everything and lasts a lifetime, the Egg (or a Kamado Joe) is worth it — but if you mostly want set-and-forget smoking on a budget, a pellet grill gives you more square inches per dollar. Egg owners tend to be the most enthusiastic in any grill thread, which tells you something.
Pros
- +r/biggreenegg and r/kamado rave about the fuel efficiency — a little lump goes a very long way
- +The versatility (sear, smoke, bake pizza, roast) is the most-cited reason owners love it
- +Holds low temps rock-steady for hours, so overnight cooks need almost no babysitting
- +Ceramic is basically a lifetime product — people pass them down and the warranty backs it
- +Massive accessory ecosystem (convEGGtor, pizza stones, racks) keeps it endlessly useful
Cons
- −The single biggest complaint is value — the egg alone is pricey and a real setup costs much more
- −Slow to cool down, so overshooting your target temp is hard to recover from
- −Ceramic is heavy and fragile — dropping the lid or cracking it is a dreaded thread topic
- −Only 262 sq in on one grate, so big cooks need tiered racks
- −Lighting, ash cleanup, and vent-control learning curve all apply
Common Questions
Compare the Big Green Egg Large
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