Kamado Joe Joe Jr. vs Kamado Joe Classic Joe I
Quick take: The Kamado Joe Joe Jr. costs $570 less; the Kamado Joe Classic Joe I offers more cooking space (250 vs 148 sq in).
| Spec | Kamado Joe Joe Jr. | Kamado Joe Classic Joe I |
|---|---|---|
| Price | ~$430 | ~$1,000 |
| Rating | 5★ (985) | — |
| Type | Kamado | Kamado |
| Cooking Area | 148 sq in | 250 sq in |
| Max Temp | 750°F | 750°F |
| Fuel Type | Charcoal | Charcoal |
| Build Material | Ceramic | Ceramic |
| Hopper Capacity | — | — |
| Burners | — | — |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | No | No |
| PID controller | No | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | Yes | Yes |
| Dimensions | 20 x 21 x 27 in | 47.6 x 46.2 in |
| Weight | 68 lbs | 228 lbs |
| Warranty | Lifetime (ceramic) | Limited lifetime warranty |
Pros & cons
Kamado Joe Joe Jr.
- ✓It packs full kamado versatility - searing, smoking, baking - into a portable 68 lb package you can take camping or tailgating
- ✓The thick ceramic body delivers the same excellent heat retention and fuel efficiency as full-size kamados
- ✓At ~$499 it's an affordable entry into the ceramic kamado world and the Kamado Joe ecosystem
- ✓It includes the heat deflector plate, so you can do indirect cooking and low-and-slow right out of the box
- ✓It hits high searing temps and holds steady low temps just like its big siblings, with great flavor and moisture
- ✓The compact 148 sq in is perfect for couples, small families, or cooking a few steaks without firing up a big grill
- ✓The cast-iron vent and hinged grate give precise air control and let you add charcoal mid-cook
- ✓Lifetime ceramic warranty and the wide Kamado Joe accessory ecosystem back it
- ✗148 sq in is small - it's really a 2-4 person cooker and can't handle a full brisket or a crowd
- ✗The narrow opening makes maneuvering racks of ribs or large roasts awkward
- ✗It's portable but still 68 lbs of ceramic, so it's heavier and more fragile to transport than it sounds
- ✗Charcoal capacity is limited, so very long overnight smokes require refueling more often than a big kamado
- ✗Temperature recovery after opening the small dome can be touchy given the limited thermal mass
- ✗No built-in lid thermometer accuracy you'd fully trust, so a separate probe is recommended
- ✗The included basic stand is low and minimal - many buyers add a higher cart or table for comfort
- ✗The same kamado learning curve, ash cleanup, and slow cooldown all apply in miniature
Kamado Joe Classic Joe I
- ✓$1,000 including the cart and folding side shelves, which Big Green Egg charges separately for
- ✓Two-tier Divide & Conquer rack ships standard, so two-zone cooking works out of the box
- ✓Slide-out ash drawer is faster and cleaner than scooping a ceramic base
- ✓Same limited lifetime warranty and 225-750°F range as the Series III above it
- ✓Stainless steel grates and a built-in dome thermometer at the entry price
- ✗Cast-iron daisy-wheel top vent is harder to set repeatably than the Series II Kontrol Tower and can seize when wet
- ✗No Air Lift hinge, so the full weight of the ceramic dome is on the wrist every time it opens
- ✗No SloRoller smoke chamber — that is a Series III and Konnected Joe feature
- ✗228 lbs on locking casters moves on a flat patio and nowhere else
- ✗Only 250 sq in for a grill this heavy and this wide once the shelves are out

