Kamado Joe Konnected Joe
Kamado
~$1,999

Kamado Joe

Kamado Joe Konnected Joe

★4.4(260 reviews across retail listings)

The Kamado Joe Konnected Joe is an 18-inch ceramic kamado with pellet-grill convenience bolted on: a push-button electric fire starter lights the charcoal for you, and a WiFi-connected fan holds your set temperature automatically while real lump charcoal does the flavoring.

Approx. price
~$1,999
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Cooking Area
250 sq in
Fuel
Charcoal
Best For
Cooks who want real charcoal flavor with pellet-grill set-and-forget convenience

Specifications

Fuel Type
Charcoal
Cooking Area
250 sq in
Temp Range
225–700°F
Build Material
Ceramic
Dimensions
47 x 30 x 48 in
Weight
216 lbs
Warranty
Lifetime (ceramic)
WiFi / App
Yes
Meat Probe
Yes

Features

WiFiApp ControlMeat ProbePID ControllerSearing

Pros

  • ✓The Automatic Fire Starter lights lump charcoal at the push of a button - no torch, chimney, or fire-tending, which removes the single biggest barrier to kamado cooking
  • ✓The Kontrol Fan holds set temperatures from 225°F to 700°F automatically, so overnight brisket cooks are genuinely set-and-forget on charcoal
  • ✓You get real lump charcoal flavor and searing power that pellet grills can't match, with roughly the same effort level
  • ✓The Kamado Joe app handles temp control, timers, cook programs, and up to three meat probes from your phone
  • ✓Full manual fallback - close the fan door and it cooks exactly like a normal ceramic kamado, so dead electronics never brick the grill
  • ✓Thick ceramic construction gives the same fuel efficiency, moisture retention, and 700°F sear capability as the Classic series
  • ✓The 2-tier Divide & Conquer grate system enables two-zone cooking at different heights, and the Air Lift hinge makes the dome feel weightless
  • ✓Slide-out ash drawer makes cleanup faster than scooping out a traditional kamado firebox

Cons

  • ✗At around $2,000 it costs the same as the larger-capacity Classic III while giving you an 18-inch, 250 sq in primary grate
  • ✗The electronics that justify the price carry only a 3-year warranty, versus lifetime coverage on the ceramic itself
  • ✗It needs a 120V outlet within reach, which complicates placement compared to a fully analog kamado
  • ✗The fan can overshoot low smoking targets if you load too much charcoal or leave the top vent too far open - there's still a small learning curve
  • ✗216 lbs of ceramic means moving it is a two-person job and it should live under cover on a stable surface
  • ✗WiFi setup and app pairing are hit-or-miss for some owners, with occasional mid-cook disconnects reported
  • ✗Grate expansion racks, half moons, and other accessories are all extra, pushing real-world cost well past MSRP
  • ✗The control panel and wiring add failure points and weather exposure concerns that traditional kamados simply don't have

Owner Insightssummarized from owner discussions

The Konnected Joe is an 18-inch ceramic kamado with a push-button charcoal igniter and a fan-driven temperature controller built into the base, aimed at people who want charcoal flavor without learning fire management. Owner opinion on it is sharply divided in a way that is worth understanding before buying, because both camps are describing the same grill honestly. The enthusiasts are unambiguous: load lump, press ignite, set a temperature, walk away, and come back to a cooker sitting exactly where you left it. One owner with a decade of kamado experience and three separate aftermarket controllers says this one outperforms all of them.

The other camp has a specific, repeating complaint: the fan melts. It comes up again and again, from owners on their third and fourth replacement, from owners who have checked their gaskets and airflow, and from owners running ordinary low-and-slow cooks rather than high-heat ones. The consensus diagnosis among those affected is that a plastic fan sitting that close to the fire is a design problem rather than a run of bad units, and the worst part is the failure mode — you find out when you go to light the grill for whatever event you planned around it. Other electronics fail too, including fire-starter elements. Beyond reliability, there are quirks to plan for: the digital controller typically reads about 25°F apart from the dome gauge, so owners set it 25°F high to compensate; the igniter lights nearly the entire charcoal bed at once, which makes temperatures overshoot until you go back to torch-lighting a small area and using a charcoal basket; it must be plugged into mains power for every cook; and WiFi reliability is described as a gamble on a device that requires a cloud login.


It suits someone who genuinely will not cook on charcoal without automation and who wants that automation integrated rather than clipped on — and who is buying it at a discount with the warranty intact, since that warranty is what has made the fan failures survivable for the people who kept the grill. What owners keep recommending instead is the version of this idea that has been working for years: a standard Classic or Big Joe plus an external controller such as a FlameBoss, Fireboard, Billows or Egg Genius. That route costs less, holds temperature just as tightly, keeps the electronics out of the fire, can run off a battery bank, and lets you replace the controller without replacing the grill. The counter-argument from owners who love the Konnected is simply that nothing else is this seamless, and for them that is worth the risk.

What owners like

  • +When it works, it delivers exactly what it promises. Owners describe the whole routine as loading charcoal, pressing ignite, setting a temperature and coming back in thirty minutes — one calls it stupidly simple and uses it for both low-and-slow and hot-and-fast
  • +A ten-year Kamado Joe owner who also runs a Fireboard, a FlameBoss and the old iKamand says the Konnected holds temperature better than any of them, which is a meaningful endorsement from someone with the comparison in his own backyard
  • +It removes the real barrier to kamado cooking for novices. Several buyers say plainly that they have wanted to do ribs, pork butts and wings for years and would not have attempted charcoal fire management on their own
  • +You keep everything a kamado does — lump charcoal flavor, searing heat, pizza, and rotisserie with an add-on kit, where owners point at a third-party unit at roughly half the price of the branded one
  • +The ceramic carries a lifetime warranty, and Kamado Joe has been good about replacing the parts that fail, including repeat fan replacements for owners who kept having the same problem
  • +It discounts hard at the right moment. Floor models turn up around $600-$650 when stores rotate seasonal displays, and bundle deals cut the price further

Common complaints

  • −Melted fans are the defining problem with this grill. One owner is on his fourth, having adjusted gaskets and ensured airflow around the unit, and it kept happening; another is on his third and blames plastic fans sitting too close to the heat source; a European owner reports the same failure. Multiple owners say it happens on ordinary low-and-slow runs, not just high-heat cooks
  • −The cruel part of that failure is how you discover it. The fan only announces itself as dead when you go to start the next cook, which is typically the morning of whatever you were cooking for
  • −Other electronics fail too. One owner had the fire-starter heat-conduction element die at six months and the fan die five months later, leaving him lighting the grill with a hair dryer — which other owners warn can overheat the ceramic and cause worse problems
  • −The digital controller and the dome gauge disagree, commonly by about 25°F and by as much as 50°F, with first-cook reports as wide as 50-100°F. The practical workaround owners use is to set the digital temperature 25°F above what they actually want
  • −The electric igniter spans nearly the whole bottom, so it lights the entire charcoal bed at once and temperatures can run away on you. Owners who fixed this went back to lighting a small area with a torch and using a charcoal basket, and report much tighter control afterwards
  • −It has to be plugged into mains power for every cook, which owners find genuinely annoying and which is a real problem in places with frequent storms — external controllers can run off a battery bank, this cannot. WiFi reliability is also described as a gamble, and the cloud login requirement angers owners who remember the previous iKamand controller being bricked when its servers were shut down
  • −Outdoor durability is not what the price suggests. One owner had the stand support and wheels rust within a year and was told it was not covered, with a link to buy replacement parts — his advice to prospective buyers was to consider a Big Green Egg instead. Warranty also does not transfer, so a used one comes with nothing
  • −The alternative owners keep proposing is hard to argue with: buy a standard Classic or Big Joe and bolt on an external controller. A FlameBoss, Fireboard 2 Drive, ThermoWorks Billows or Egg Genius gets you the same automation, sits outside the fire, and can be replaced or upgraded independently. One owner's FlameBoss has held within a degree or two since 2017

Common Questions

Is the melted fan problem real, or is it a few bad units?
It is common enough that prospective buyers are routinely warned about it. Owners report being on their third and fourth fan, having already checked gaskets and airflow, and it happening on normal low-and-slow cooks rather than only high-heat ones. Kamado Joe has covered the replacements under warranty, but the failure only reveals itself when you try to start your next cook. Several affected owners eventually moved to a Big Green Egg with an external controller.
Why do the digital readout and the dome thermometer disagree?
The two probes sit in different places — the digital one at the back of the dome, the analog one at the front — so some difference is expected. Owners commonly see about 25°F, sometimes 50°F, and wider gaps on a first cook. The usual fix is to set the digital target about 25°F above the temperature you actually want at the dome, and to trust a separate grate-level probe for anything delicate.
My temperatures run away at startup — what am I doing wrong?
The electric igniter covers nearly the entire bottom of the grill, so it lights the whole charcoal bed at once rather than a small starting point. Owners who fixed this went back to lighting one small area with a propane torch and using a charcoal basket from a standard Joe, then letting the fan take over. They report far tighter control afterwards, even bringing the grill up for rotisserie temperatures.
Should I just get a regular Kamado Joe and an external controller?
This is the most common advice owners give, and it is well-argued. A FlameBoss, Fireboard 2 Drive, ThermoWorks Billows or Egg Genius on a standard Classic or Big Joe holds temperature just as tightly — one owner's FlameBoss has been within a degree or two since 2017 — costs less, keeps the electronics away from the fire, and can run off a battery bank rather than needing mains power. It also means a controller failure does not sideline the grill.
Can I leave it outside?
It is a question owners ask nervously and the answer is mixed. One owner had the stand support and wheels rust within a year and was told the corrosion was not covered, only offered replacement parts for sale. If you have no garage, budget for a good cover and check the stand hardware regularly, and note the electronics need mains power every time you cook, which shapes where you can site it.
Konnected Joe or Classic 3?
The feature gap is the automation; the price gap moves a lot. Owners point out that while the Konnected looks cheaper than a Classic 3 at list, the Classic 3 discounts steeply and can land far below it, which reverses the comparison entirely. Watch both prices rather than the list positioning, and be honest about whether you want the fire management taken away from you — several owners who bought a standard Joe say managing the fire is the part they enjoy.
Kamado Joe Classic III
~$1,799
Kamado
5(628)

The Kamado Joe Classic III is an 18-inch ceramic kamado loaded with innovations like the 3-tier Divide and Conquer system, SloRoller smoke chamber, and a single-finger Air Lift hinge. It's the feature-rich rival to the Big Green Egg.

Divide and Conquer 3-TierSloRoller Smoke ChamberAir Lift Hinge
Charcoal510 sq inapprox 225–750°F
Best for: Cooks who want the premium hardware included rather than bought later
See specs & owner notes
Kamado Joe Big Joe II
~$2,300
Kamado

The 24-inch Big Joe in Series II trim: 450 sq in of grate, Kontrol Tower vent, Air Lift hinge and the two-tier Divide & Conquer rack, on a cart with locking wheels. It is the Classic Joe II scaled up by six inches of grid, which is the difference between one packer brisket and two. Series III adds a third rack tier and premium aluminum shelves for about $1,000 more.

450 sq in, 24-inch gridKontrol Tower vent and Air Lift hinge407 lbs of ceramic
Charcoal450 sq in225–750°F
Best for: A serious backyard cook who regularly runs two briskets or a full rack of ribs and does not need the Series III third tier
See specs & owner notes
Kamado Joe Classic Joe II
~$1,500
Kamado

Series II is the same 18-inch, 250 sq in ceramic body as Series I with the two upgrades that define the tier: the Kontrol Tower top vent, which holds a set position through rain and lid lifts, and the Air Lift hinge, which takes most of the dome weight off the handle. It keeps the two-tier Divide & Conquer rack; the three-tier system and premium shelves are reserved for Series III.

Kontrol Tower top ventAir Lift hinge250 sq in, 18-inch grid
Charcoal250 sq in225–750°F
Best for: The kamado buyer who cooks often enough that vent repeatability and a light dome are worth $500 over Series I
See specs & owner notes
Kamado Joe Classic Joe I
~$1,000
Kamado

The entry Kamado Joe: an 18-inch ceramic grill with 250 sq in of grate, on a cart with locking wheels and folding side shelves. Series I keeps the two-tier Divide & Conquer rack and the slide-out ash drawer but uses a cast-iron daisy-wheel top vent instead of the Kontrol Tower, and has no Air Lift hinge — those are what the $500 step to Series II buys.

250 sq in, 18-inch grid2-tier Divide & ConquerCart and folding shelves included
Charcoal250 sq in225–750°F
Best for: A first ceramic kamado buyer who wants the Divide & Conquer rack system without paying for the vent and hinge upgrades
See specs & owner notes
Kamado Joe Big Joe III
~$3,299
Kamado
4.8(629)

The Kamado Joe Big Joe III is the 24-inch flagship of Kamado Joe's ceramic lineup - everything the Classic III does, scaled up to brisket-and-a-half capacity, with the 3-tier Divide & Conquer rack system, SloRoller smoke chamber, and a heavy-duty rolling cart included.

24-Inch Cooking Surface3-Tier Divide & ConquerSloRoller Included
Charcoal864 sq inapprox 225–750°F
Best for: Serious kamado cooks feeding a crowd who want maximum capacity without giving up ceramic efficiency
See specs & owner notes
Kamado Joe Joe Jr.
~$430
Kamado
5(985)

The Kamado Joe Joe Jr. is a compact 13.5-inch portable ceramic kamado that brings full kamado versatility to small spaces, balconies, tailgates, and camping. It's the most portable cooker in the Kamado Joe line.

Portable 13.5-Inch KamadoGrill, Smoke and BakeHeat Deflector Included
Charcoal148 sq inapprox 225–750°F
Best for: Apartment dwellers, campers, and tailgaters
See specs & owner notes