Weber Summit FS38 E vs Coyote SL-Series 36-Inch Built-In Gas Grill

Quick take: The Coyote SL-Series 36-Inch Built-In Gas Grill costs $200 less; the Weber Summit FS38 E offers more cooking space (681 vs 640 sq in).

SpecWeber Summit FS38 ECoyote SL-Series 36-Inch Built-In Gas Grill
Price~$3,899~$3,699
Rating——
TypeGas GrillGas Grill
Cooking Area681 sq in640 sq in
Max Temp——
Fuel TypePropane/Natural GasPropane/Natural Gas
Build MaterialStainless Steel Burners / Porcelain-Enameled Lid / Cast Iron Grates304 Stainless Steel
Hopper Capacity——
Burners53
WiFi / AppNoNo
App controlNoNo
Meat probeNoNo
PID controllerNoNo
Side burnerYesNo
RotisserieYesYes
SearingYesYes
Dimensions70.7 x 27 x 52.5 in35.5 x 25.5 x 23 in
Weight247 lbs—
Warranty15 yearsLimited lifetime on burners and grill body; shorter terms on electrical and wear parts

Pros & cons

Weber Summit FS38 E

  • ✓Top-down infrared broiler sears from above, which browns without the flare-ups a bottom sear burner causes
  • ✓Rotisserie kit and smoker box are included standard — on most competitors both are paid accessories
  • ✓15-year cookbox and lid warranty is the longest Weber offers
  • ✓Enclosed stainless cabinet with the LP tank hidden inside, and it converts to natural gas as a separate SKU
  • ✓93,000 BTU across five independently controlled burners gives real multi-zone flexibility
  • ✗No WiFi, app control or meat probe at $3,899 — those require the Smart FS38X at $5,199
  • ✗247 lbs and 70.7 in wide needs a large patio and freight-style delivery
  • ✗The price sits within a few hundred dollars of entry-level built-in grills that will outlast it
  • ✗Porcelain-enameled lid rather than the full stainless of the FS38 S one step up

Coyote SL-Series 36-Inch Built-In Gas Grill

  • ✓Dedicated 15,000 BTU infrared sear zone is a separate burner, not a marketing name for turning the mains up
  • ✓Rotisserie kit and motor are in the box — on a comparable Bull Brahma or Blaze LTE+ that is a several-hundred-dollar add
  • ✓20,000 BTU Infinity Burners are the highest per-burner output of anything here short of the luxury brands
  • ✓Ceramic briquettes even out hot spots that plague thin flame tamers
  • ✓Spring-assisted hood makes a heavy double-walled lid easy one-handed
  • ✗Only three main burners across 36 inches, so zone control is coarser than the five-burner Bull Brahma at similar money
  • ✗The sear zone eats grate space you cannot use for indirect cooking
  • ✗Coyote's site is not price-transparent, so you are dependent on dealer pricing that swings by several hundred dollars
  • ✗Head only, and a 32.5-inch cutout means it will not drop into an island cut for a 30-inch Bull