Green Mountain Grills Ledge Prime 2.0

The Peak is the top of GMG's three-grill line, above the Ledge our catalog already carries. It brings 658 sq in on the main grate plus an upper rack and a 20 lb hopper, on the same 12V direct system, PRIME app and 150–550°F range as the Trek and Ledge. GMG sells a rotisserie kit and a SideBurn propane burner that fit it, both as separate accessories.

The Trek is GMG's portable, and it runs off a 12V car battery as well as household power — that is the whole point of it. It carries 219 sq in on the main grate plus an upper rack, a 9 lb hopper, and the same 150–550°F range and PRIME app as the full-size Ledge and Peak. At $399 it is also the cheapest WiFi pellet grill from a known brand.

The Woodridge is the grill that finally retired Traeger's ancient Pro Series platform — it's the true successor to the Pro 575/780, and at $799 it undercuts them while fixing their two biggest complaints: cleanup and hopper size. You get 860 sq in (more than the old Pro 780), a 24 lb hopper with a clean-out chute, WiFIRE, a wired probe, and the same EZ-Clean ash keg as the $1,800 Ironwood, all under a 10-year warranty. owners call it the best value Traeger has ever shipped, with steady temps from the new digital controller. The honest trade-offs: no Super Smoke mode (that's the $1,149 Woodridge Pro), no pellet sensor or side shelf, and like every Traeger it tops out at 500F with a mild smoke profile — Camp Chef's Woodwind and the Weber Smoque both produce noticeably more smoke flavor. Early-batch owners reported some app-pairing friction and thin-ish lid steel. If you want the Traeger ecosystem without flagship pricing, this is the one to buy; if you mostly chase heavy smoke, look at the Pro trim or a competitor.

The Smoque is Weber's 2025 answer to the entry-level Traeger, and it deliberately does less than the Searwood to cost $300 less: no direct-flame searing, no 600F mode, just a smoker-first pellet grill that nails the fundamentals. Reviewers and early owners consistently rate its smoke flavor ahead of equivalently priced Traegers - the SmokeBoost setting and SmoqueVent circulation produce visibly better smoke rings and bark - and the Rapid React PID recovers temp fast after lid opens. The porcelain-enameled barrel (the same coating Weber kettles wear for decades) and 5-year warranty make the hardware feel more durable than the sheet-metal norm at this price, and the enclosed grease-plus-ash drawer is genuinely tidy. Trade-offs are real: 500F max with no sear zone means steaks finish better on a separate grill, 594 sq in is one-brisket territory, the single-position upper rack limits tall cooks, and Weber Connect - though improved - still draws occasional app-pairing complaints carried over from the SmokeFire era. Against the $799 Traeger Woodridge you're choosing more smoke flavor and simpler controls over Traeger's bigger 860 sq in and accessory ecosystem.

The redesigned Woodwind — black lid over a stainless body — is the only pellet grill Camp Chef currently lists on its own store. Its distinguishing feature is Slide and Grill: pull a knob and the heat diffuser slides aside, exposing the fire for direct-flame grilling at 650°F while the chamber itself runs 160–500°F. It ships with four meat probes, a full-color WiFi PID controller and a pull-knob ash cleanout into a removable cup.

Sportsman is the hunting-and-outdoors trim of the Pit Boss line, and the 850 is its core size — 849 sq in, 21 lb hopper, WiFi and Bluetooth, one probe included. It adds connectivity and a hammertone finish over the FB2 700 below it while keeping the same 180–500°F range and the Flame Broiler lever for direct-flame searing. Against the Navigator 850 at $50 more, the difference is styling and prep space rather than capability.