Weber SmokeFire EX6 vs Z Grills 7002C3E

vs
Z Grills 7002C3E

Z Grills

Z Grills 7002C3E

~$510

4.7★ (392)

Quick take: The Weber SmokeFire EX6 costs $10 less; the Weber SmokeFire EX6 offers more cooking space (1,008 vs 697 sq in); the Weber SmokeFire EX6 reaches a higher max temp (600 vs 450°F).

SpecWeber SmokeFire EX6Z Grills 7002C3E
Price~$500~$510
Rating4.7★ (392)
TypePellet GrillPellet Grill
Cooking Area1008 sq in697 sq in
Max Temp600°F450°F
Fuel TypeWood PelletsWood Pellets
Build MaterialPorcelain-Enameled SteelPowder-Coated Steel
Hopper Capacity22 lb28 lb
Burners
WiFi / AppYesNo
App controlYesNo
Meat probeYesYes
PID controllerYesYes
Side burnerNoNo
RotisserieNoNo
SearingYesNo
Dimensions57 x 33 x 45 in48 x 26 x 51 in
Weight150 lbs114 lbs
Warranty5 years3 years

Pros & cons

Weber SmokeFire EX6

  • It reaches a genuine 600°F, the highest of the mainstream pellet grills, so you can actually sear steaks and burgers on the main grates
  • The Weber Connect app with step-by-step guidance and probe alerts is well-designed and popular with new users
  • 1008 sq in over two large levels gives serious capacity for big cooks and multiple proteins
  • The porcelain-enameled lid carries Weber's reputation for durable, rust-resistant finishes
  • The 2nd-gen redesign with a DC motor, shorter auger, and updated firmware fixed most of the auger-jamming and grease-fire problems of the original
  • It's a true do-it-all grill - low-and-slow smoking plus high-heat searing in one unit, reducing the need for a second grill
  • Weber's 5-year warranty and broad dealer/service network give buyers solid support
  • The ash and grease funnel down into a removable drawer, simplifying cleanup after high-heat cooks
  • The original EX6 was plagued by grease fires and auger jams, and that reputation still scares off many buyers even after the Gen-2 fixes
  • It runs hot and burns through pellets faster than rivals, so fuel costs are higher per cook
  • At 600°F the firebox produces a lot of grease and smoke, so you must keep it scrupulously clean to avoid flare-ups
  • Smoke flavor at low temps is on the lighter side - some owners feel it doesn't smoke as heavily as a Traeger in Super Smoke
  • WiFi can be finicky and the app occasionally loses the connection mid-cook like other pellet grills
  • At ~$1,400 it competes with Recteq and Traeger flagships while using painted/enameled steel rather than full stainless
  • Temperature can swing during the transition between low smoking and high searing modes
  • The tall, steep firebox design means the lower rack runs hotter, requiring you to manage two-zone placement carefully

Z Grills 7002C3E

  • Dollar-for-dollar capacity is the headline - 697 sq in and a 28 lb hopper for roughly half the price of a comparable Traeger
  • The upgraded PID controller holds set temps within about 10°F in fair weather, a genuine step up from the swingy older Z Grills controllers
  • The 28 lb hopper runs long overnight briskets without a refill, and the pellet view window lets you check fuel level at a glance
  • The hopper cleanout chute makes swapping pellet flavors or emptying for storage a 30-second job that many pricier grills still lack
  • Two meat probes are included in the box rather than sold as accessories
  • The manual feed button primes the auger for faster, more reliable startups
  • Simple electronics with no WiFi to break means fewer failure points, and owners consistently praise how easy it is to just turn on and cook
  • A 3-year warranty is solid coverage at this price, matching Traeger's coverage on grills costing twice as much
  • Tops out at 450°F with no direct-flame sear option, so steaks need a cast-iron finish indoors or on a separate grill
  • No WiFi or app monitoring at a time when Traeger, Pit Boss, and Recteq offer it in the same price neighborhood on sale
  • The steel body is thinner than premium pellet grills, so cold or windy weather increases pellet consumption and temp swings noticeably
  • There's no super-smoke mode, and like most budget pellet grills the smoke flavor is mild at temps above 250°F
  • The lid thermometer routinely reads far off from grate temperature - trust the controller and probes instead
  • Quality control is hit-or-miss, with shipping dents and misaligned holes during the 45-plus-minute assembly a recurring complaint
  • Grease routing works but is messier to clean than Traeger's or Recteq's collection systems
  • Z Grills' US customer support is slower and harder to reach than the big brands if you do need warranty parts