Traeger Ironwood 885 vs Recteq Flagship 1600

Quick take: The Traeger Ironwood 885 costs $200 less; the Recteq Flagship 1600 offers more cooking space (1,667 vs 885 sq in); the Recteq Flagship 1600 reaches a higher max temp (700 vs 500°F).

SpecTraeger Ironwood 885Recteq Flagship 1600
Price~$1,400~$1,600
Rating4.6★ (836)—
TypePellet GrillPellet Grill
Cooking Area885 sq in1,667 sq in
Max Temp500°F700°F
Fuel TypeWood PelletsWood Pellets
Build MaterialPowder-Coated SteelStainless Steel
Hopper Capacity20 lb40 lb
Burners——
WiFi / AppYesYes
App controlYesYes
Meat probeYesYes
PID controllerYesYes
Side burnerNoNo
RotisserieNoNo
SearingYesNo
Dimensions54 x 47 x 27 in—
Weight175 lbs218 lbs
Warranty3 years6 years

Pros & cons

Traeger Ironwood 885

  • ✓The D2 controller holds your set temp within roughly 5-15°F once it settles, which is plenty accurate for ribs, brisket, and pork butt without babysitting
  • ✓Super Smoke mode genuinely cranks up smoke output at low temps (under 225°F) and gives noticeably more bark and smoke ring than the old Pro series
  • ✓The downdraft exhaust and double-sidewall insulation help it hold heat better than older Traegers, so it recovers faster when you open the lid
  • ✓WiFIRE app is the most mature in the category and lets you adjust temp, set probe alarms, and monitor cooks from your phone anywhere
  • ✓885 sq in over two racks easily handles two pork butts plus a couple racks of ribs, so it's a real family/party-sized cooker not just a weeknight grill
  • ✓The built-in pellet sensor warns you before the hopper runs dry, which saves you from the dreaded stalled-out overnight brisket cook
  • ✓TurboTemp gets it up to cooking temp in about 10-15 minutes, faster than many competing pellet grills
  • ✓Cleanup is straightforward thanks to the EZ-clean grease and ash keg, and the porcelain grates wipe down easily
  • ✗WiFi connectivity is the number-one owner complaint - the grill regularly drops off the network mid-cook and you have to re-pair it through the app
  • ✗Like all pellet grills it tops out around 450-500°F, so you won't get a true steakhouse sear without a separate cast-iron skillet or GrillGrates
  • ✗At roughly $1,400 it's expensive for powder-coated steel, and many feel Recteq or Camp Chef give you more grill for the money
  • ✗Pellet consumption is on the higher side, especially in cold weather where the single-wall areas leak heat despite the marketing about insulation
  • ✗Some owners report the auger jamming or the hot rod failing after a year or two, and Traeger service can be slow to ship parts
  • ✗The 3-year warranty trails Recteq (6 yr) and Camp Chef, which feels stingy at this price point
  • ✗Temperature swings of 20-30°F are common during the initial heat-up and after lid openings before the PID re-stabilizes
  • ✗It needs 120V power and the controller electronics are a known failure point, so a true 'set it and forget it' overnight cook is a small gamble

Recteq Flagship 1600

  • ✓1,667 sq in handles six briskets or 15 pork butts — genuine competition capacity
  • ✓40 lb hopper takes an entire bag of pellets, so there is no half-bag left to store
  • ✓304 stainless grates rather than porcelain-coated steel, which chips and then rusts
  • ✓Two temperature probes and a WiFi PID controller standard, not an upsell
  • ✓218 lbs is lighter than several smaller cabinet grills, which makes delivery and placement easier
  • ✓6-year bumper-to-bumper warranty
  • ✗1,667 sq in is far more grill than most households will ever fill, and a big chamber is slower to come to temperature
  • ✗700°F is a chamber temperature, not a sear station — there is no direct-flame zone
  • ✗Sold direct with limited dealer presence, so hands-on inspection before buying is difficult for most buyers
  • ✗Recteq's list price and its standing sale price differ by several hundred dollars, which makes value comparison awkward
  • ✗No induction or gas side burner at a price where Traeger's Woodridge Elite includes one