Char-Griller Smokin' Champ
Offset Smoker
~$329

Char-Griller

Char-Griller Smokin' Champ

The Char-Griller Smokin' Champ is a barrel-style charcoal grill paired with a side firebox for offset smoking, offering large capacity at a budget price. It's a flexible, affordable charcoal grill and smoker combo.

Approx. price
~$329
Cooking Area
830 sq in
Fuel
Wood/Charcoal
Best For
Budget offset smoking plus charcoal grilling

Specifications

Fuel Type
Wood/Charcoal
Cooking Area
830 sq in
Temp Range
approx 225–400°F
Build Material
Powder-Coated Steel
Dimensions
63 x 30 x 50 in
Weight
146 lbs
Warranty
5 years
WiFi / App
No
Meat Probe
No

Features

Side FireboxCast-Iron GratesDual DampersEasy-Dump Ash PanSide Shelf

Pros

  • It's a budget powerhouse - around $350 gets you a big barrel charcoal grill plus an offset firebox for real smoking
  • Huge total cooking capacity (over 800 sq in with the warming rack) handles big cookouts and multiple racks
  • The barrel can be used as a straightforward charcoal grill or paired with the side firebox for Texas-style offset smoking
  • The easy-dump ash pan makes cleanup far simpler than digging ash out of a fixed-bottom smoker
  • Cast-iron cooking grates retain heat well and give good sear marks for grilling
  • Dual damper controls let you manage airflow and learn fire control without a big investment
  • A 5-year warranty is generous for a budget charcoal unit
  • It responds well to the same cheap mods (sealing, baffle plates) that the pricier offsets use to even out heat

Cons

  • Thin powder-coated steel leaks smoke and heat from the factory, so sealing mods are basically required for steady temps
  • Heat is uneven, running much hotter near the firebox without a tuning plate to balance the chamber
  • Thin metal means big temperature swings with wind and weather, demanding more babysitting
  • Like any offset it requires constant fire-tending and isn't remotely set-and-forget
  • Durability is budget-grade - the steel can rust and the firebox warps with repeated use
  • Assembly is fiddly and QC is inconsistent, with reports of misaligned doors and panels
  • It burns through charcoal and wood, so per-cook fuel cost and prep add up
  • The lid thermometer is approximate and serious cooks add their own probe at grate level

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