Oklahoma Joe's Longhorn
Offset Smoker
~$630

Oklahoma Joe's

Oklahoma Joe's Longhorn

The Oklahoma Joe's Longhorn is the larger, heavier-gauge sibling of the Highland, built from 2.5mm cold-rolled steel for better heat retention and more cooking capacity. It's a step up for serious offset cooks. Note: this model is no longer sold new as of 2026. Its current equivalent is the Oklahoma Joe's Longhorn Classic. (Renamed Longhorn Classic (13201747-50); oklahomajoes.com $629.99 (reg $729.99), out of stock direct; also at Tractor Supply)

Approx. price
~$630
Cooking Area
751 sq in
Fuel
Wood/Charcoal
Best For
Bigger Texas-style cooks and more thermal mass

Specifications

Fuel Type
Wood/Charcoal
Cooking Area
751 sq in
Temp Range
approx 225–400°F
Build Material
Heavy-Duty Steel
Dimensions
58 x 51 x 28 in
Weight
250 lbs
Warranty
2 years
WiFi / App
No
Meat Probe
No

Features

Side Firebox2.5mm SteelMultiple DampersPro Temp GaugeLarge Capacity

Pros

  • The 2.5mm heavy cold-rolled steel adds real thermal mass, so it holds temperature more steadily than the lighter Highland
  • 1060 sq in total cooking area is genuinely large, easily handling multiple briskets and racks for a party or competition practice
  • It produces the same authentic wood-fired flavor that's the whole reason to own an offset
  • The substantial 250 lb build feels solid and durable, and the extra steel resists warping better than entry offsets
  • The side firebox works as a charcoal grill too, making it a versatile 2-in-1
  • Multiple dampers and a pro temp gauge give the airflow control needed to manage a clean fire
  • At ~$679 it offers a lot of capacity and mass for the price compared to custom-welded smokers costing thousands
  • It responds extremely well to the same popular mods (gaskets, tuning plates, charcoal basket) that turn it into a near-pro pit

Cons

  • Even with thicker steel it still leaks smoke from the factory and benefits from gaskets and sealing to hold temps
  • There's still a hot spot near the firebox, requiring a tuning plate to even out the chamber
  • At 250 lbs it's heavy and a bear to move or reposition once assembled
  • Like all offsets it demands constant fire-tending - feeding wood and adjusting vents every 30-45 minutes for hours
  • Assembly is long and QC varies, with some owners getting warped doors or panels needing adjustment
  • It burns a lot of fuel and the per-cook wood/charcoal cost and prep is significant
  • The paint and finish can rust and the firebox shows wear with heavy use
  • The same steep learning curve applies - mastering fire management takes many cooks

This model is no longer sold new. Its current equivalent is the Oklahoma Joe's Longhorn Classic.

We keep this page for the many still in use and on the used market — specs and honest pros/cons below still apply.

Oklahoma Joe's Highland
No longer sold new
~$380
Offset Smoker
4.3(279)

The Oklahoma Joe's Highland is the most popular entry-level traditional offset smoker, with a heavy-gauge steel cook chamber and side firebox for real wood-and-charcoal Texas-style barbecue. It's the classic stick-burner starting point. Note: this model is no longer sold new as of 2026. Its current equivalent is the Oklahoma Joe's Highland Classic. (2024 line refresh renamed Highland to Highland Classic (24203001); oklahomajoes.com $379.99 (reg $429.99), out of stock direct but stocked at Home Depot)

Traditional Offset FireboxHeavy-Gauge SteelCharcoal and Wood Fuel
Wood/Charcoal619 sq inapprox 225–400°F
Best for: Learning real wood-fired Texas-style BBQ
See specs & owner notes
Oklahoma Joe's Bronco Pro
~$630
Charcoal Smoker
4.6(22)

The Oklahoma Joe's Bronco Pro is a heavy-duty 21.5-inch charcoal drum smoker with a sealed intake-pipe airflow system that gives drum-style cooking unusually precise temperature control, plus meat hangers and hooks for classic hang-style smoking.

Precision Airflow Dial15+ Hour Fuel BasketHang or Grate Cooking
Charcoal366 sq inapprox 200–450°F
Best for: Backyard smokers who want set-and-forget charcoal cooking and hang-style drum flavor without pellet-grill electronics
See specs & owner notes
Char-Griller Smokin' Champ
~$329
Offset Smoker

The Char-Griller Smokin' Champ is a barrel-style charcoal grill paired with a side firebox for offset smoking, offering large capacity at a budget price. It's a flexible, affordable charcoal grill and smoker combo.

Barrel Grill + Offset BoxLarge CapacityEasy-Dump Ash Pan
Wood/Charcoal830 sq inapprox 225–400°F
Best for: Budget offset smoking plus charcoal grilling
See specs & owner notes
Weber Slate 30
~$649
Griddle
4.6(325)

The Slate 30 is Weber's answer to the mid-size Blackstone, and its whole pitch is lower maintenance: the carbon-steel cooktop is case-hardened and pre-seasoned at the factory, and owners consistently report it shrugs off the surface rust that plagues bare-steel Blackstones left outside. Reviewers and r/grilling owners also praise how evenly it heats edge to edge — three burners under 540 sq in with far fewer cold corners than the 4-burner Blackstone 36 — and the front-corner grease trap is easier to manage than rear-scrape systems. The build is classic Weber: heavy, rigid cart, good casters, and a 5-year warranty versus Blackstone's 1 year. The honest trade-offs: at $649 it costs roughly twice as much as a Blackstone 28 with similar cooking area, the digital temp display is reserved for the $799 premium trim, rust resistance is explicitly excluded from the cooktop warranty, and you still need to season and oil it like any griddle. If you griddle weekly and hate rust babysitting, the Slate is worth the premium; occasional smash-burger cooks will get 90% of the experience from a Blackstone for half the price.

Pre-seasoned rust-resistant cooktop cuts the #1 griddle maintenance headacheNoticeably more even edge-to-edge heat than same-size BlackstonesWeber build quality with a 5-year warranty vs the category's 1 year
Propane540 sq inup to 500F+
Best for: Frequent griddlers who want Blackstone-style flat-top cooking with less rust maintenance and sturdier build quality.
See specs & owner notes
Traeger Pro 575
No longer sold new
~$600
Pellet Grill
4.6(1,214)

The Traeger Pro 575 is Traeger's best-selling entry-level WiFi pellet grill, using the D2 controller and WiFIRE app. It's the model most people picture when they think 'Traeger.' Note: this model is no longer sold new as of 2026. Its current equivalent is the Traeger Woodridge. (Retailer-only closeout: traeger.com lists $799.99 but no longer sells direct; remaining retail stock clearing at $500-600)

WiFIRE App Control575 sq in CapacityD2 Direct Drive
Wood Pellets575 sq in180–500°FWiFi
Best for: First-time pellet grillers who want easy WiFi smoking
See specs & owner notes
Pit Boss Pro Series 1150
No longer sold new
~$699
Pellet Grill

The Pit Boss Pro Series 1150 is a value-focused WiFi pellet grill sold through Lowe's, featuring a sliding Flame Broiler plate for direct-flame searing and a digital PID controller. Pit Boss is owned by Dansons. Note: this model is no longer sold new as of 2026. Its current equivalent is the Pit Boss Pro Series V3 1150. (Original Pro Series 1150 replaced by V2 (10576) then V3 (10980/PB1150PS3) at Lowe's; V3 sells ~$699)

1150 sq in CapacityFlame Broiler Sear32 lb Hopper
Wood Pellets1150 sq in180–500°FWiFi
Best for: Big-batch cooking on a tight budget
See specs & owner notes