Weber Master-Touch 22 vs Char-Griller Super Pro Charcoal Grill
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Quick take: The Char-Griller Super Pro Charcoal Grill costs $59 less; the Char-Griller Super Pro Charcoal Grill offers more cooking space (580 vs 363 sq in); the Weber Master-Touch 22 reaches a higher max temp (700 vs 400°F).
| Spec | Weber Master-Touch 22 | Char-Griller Super Pro Charcoal Grill |
|---|---|---|
| Price | ~$289 | ~$230 |
| Rating | 4.7★ (4,432) | — |
| Type | Charcoal Grill | Charcoal Grill |
| Cooking Area | 363 sq in | 580 sq in |
| Max Temp | 700°F | 400°F |
| Fuel Type | Charcoal | Charcoal |
| Build Material | Porcelain-Enameled Steel | Powder-Coated Steel with Cast Iron Grates |
| Hopper Capacity | — | — |
| Burners | — | — |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | No | No |
| PID controller | No | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | Yes | No |
| Dimensions | 30 x 25 x 42 in | 43.7 x 31.5 x 50.4 in |
| Weight | 32 lbs | 77.4 lbs |
| Warranty | 10 years | 5 years |
Pros & cons
Weber Master-Touch 22
- ✓It's incredibly versatile - direct high-heat searing, two-zone grilling, and even low-and-slow smoking with the Snake method all work great in one inexpensive grill
- ✓The hinged Gourmet BBQ System grate lets you add charcoal mid-cook and drop in accessories like a sear grate, pizza stone, or wok
- ✓The One-Touch cleaning system sweeps ash into a sealed catcher, making cleanup faster and tidier than basic kettles
- ✓Porcelain-enameled steel bowl and lid resist rust and hold heat well, and routinely last 10-15+ years
- ✓At ~$235 with a built-in thermometer and Tuck-Away lid holder it's an outstanding value in charcoal
- ✓It reaches blazing searing temps that no pellet grill can touch, giving real charcoal flavor and crust
- ✓It's light and portable at 32 lbs, easy to move around the yard or take to a campsite
- ✓Weber's 10-year warranty and universal parts availability mean you can keep it running indefinitely
- ✗Charcoal cooking has a learning curve - managing vents and fuel for steady temps takes practice versus push-button gas or pellets
- ✗There's no app, probe, or automation, so long smokes require hands-on vent adjustments and refueling
- ✗363 sq in is modest, so cooking for a big crowd means batching or stepping up to the 26-inch model
- ✗Holding low temps for a long brisket is doable but fiddly compared to a dedicated smoker, with temps prone to drifting
- ✗Ash and charcoal handling is messier than gas or pellets, and you deal with lighting and disposal every cook
- ✗The lid thermometer is approximate, so serious cooks add a separate probe
- ✗Wind can swing temperatures noticeably, requiring vent babysitting on gusty days
- ✗It needs a chimney starter and charcoal on hand, adding small ongoing fuel costs and prep steps
Char-Griller Super Pro Charcoal Grill
- ✓850 sq in total cooking area at $230 — nothing else in the US market comes close on surface per dollar
- ✓The side firebox port means a $230 grill becomes an offset smoker for about $330 all in
- ✓Cast iron grates rather than plated wire, unusual below $250
- ✓Crank-adjustable charcoal pan gives real sear-height control at a price where most grills have a fixed grate
- ✓EasyDump ash pan pulls out the front instead of requiring the grill to be tipped
- ✗Rated to 400°F only — this grills and smokes but it does not sear
- ✗77 lbs of thin steel over 850 sq in; it loses heat in wind and cold and eats charcoal doing it
- ✗2 lb charcoal capacity against 580 sq in of primary grate means refueling on anything long
- ✗Assembly is long and the panel fit is loose; sealing the lid and doors is part of the job
- ✗No side shelf and no usable thermometer as shipped