Weber Original Kettle Premium 22
Charcoal Grill
~$229

Weber

Weber Original Kettle Premium 22

4.7(8,653 reviews across retail listings)

The Weber Original Kettle Premium 22 is the iconic charcoal kettle that started backyard grilling in America, upgraded with a built-in thermometer, hinged grate, and sealed One-Touch ash catcher. It's the single most-recommended first grill on Reddit.

Approx. price
~$229
Cooking Area
363 sq in
Fuel
Charcoal
Best For
The classic do-everything first charcoal grill

Specifications

Fuel Type
Charcoal
Cooking Area
363 sq in
Temp Range
approx 225–700°F
Build Material
Porcelain-Enameled Steel
Dimensions
22.5 x 27 x 39.5 in
Weight
32 lbs
Warranty
10 years
WiFi / App
No
Meat Probe
No

Features

SearingOne-Touch CleaningHinged Cooking GrateBuilt-In ThermometerEnclosed Ash CatcherDamper Heat Control

Pros

  • It's the default 'just get a Weber kettle' answer on r/grilling and r/BBQ for a reason - sear, roast, and even smoke with the snake method on one $170 grill
  • The porcelain-enameled bowl and lid shrug off rust and weather, and it's common to see 15-20 year old kettles still cooking every weekend
  • Two-zone cooking is dead simple - bank coals to one side and you get a searing zone and an indirect zone that handles everything from wings to whole chickens
  • The Premium's hinged grate lets you add charcoal mid-cook, a big quality-of-life upgrade over the base Original Kettle
  • The sealed high-capacity ash catcher and One-Touch sweep make cleanup a ten-second job instead of a shovel-and-dustpan chore
  • Charcoal reaches searing temps north of 700°F that no pellet grill can touch, with real charcoal flavor
  • At 32 lbs it's light enough to roll anywhere on the patio or throw in a truck for camping and tailgates
  • The mod and accessory ecosystem (Vortex, rotisserie rings, Slow 'N Sear) is enormous, and cheap parts keep it running forever

Cons

  • Charcoal has a learning curve - lighting a chimney, managing vents, and juggling two-zone fires takes practice versus push-button gas or pellets
  • There's no thermometer probe, WiFi, or automation of any kind - long cooks mean checking vents and fuel by hand
  • 363 sq in fills up fast for parties - a couple of racks of ribs or 13 burgers is the realistic ceiling
  • Holding a steady 225-250°F for a long brisket is doable with the snake method but fiddly, and wind or rain will swing your temps
  • Every cook starts with lighting charcoal and ends with ash disposal, which adds 20-30 minutes versus turning a knob
  • The lid thermometer sits high above the grate and can read 50°F off from food level, so serious cooks add a grate probe
  • No side tables or prep space - you're balancing tongs and platters on a nearby table
  • The Master-Touch is only about $70 more and adds the GBS hinged accessory grate and Tuck-Away lid holder, which makes the Premium a slightly awkward middle child

Compare the Weber Original Kettle Premium 22

The Weber Original Kettle Premium 22 is one of 7 sizes in this line.

See every size, to scale →

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