Recteq Deck Boss 900 vs Camp Chef XXL Pro WiFi Vertical Pellet Smoker

Quick take: The Camp Chef XXL Pro WiFi Vertical Pellet Smoker offers more cooking space (2,408 vs 956 sq in); the Recteq Deck Boss 900 reaches a higher max temp (700 vs 350°F).

SpecRecteq Deck Boss 900Camp Chef XXL Pro WiFi Vertical Pellet Smoker
Price~$900~$900
Rating——
TypePellet GrillPellet Grill
Cooking Area956 sq in2408 sq in (3 smoking racks, 3 jerky racks, 1 hanging rack with 12 sausage hooks)
Max Temp700°F350°F
Fuel TypeWood PelletsWood Pellets
Build MaterialStainless SteelPowder-Coated Steel
Hopper Capacity18 lb30 lb
Burners——
WiFi / AppYesYes
App controlYesYes
Meat probeYesYes
PID controllerYesYes
Side burnerNoNo
RotisserieNoNo
SearingNoNo
Dimensions—24 x 15.5 x 55 in
Weight—145 lbs
Warranty4 years3 years

Pros & cons

Recteq Deck Boss 900

  • ✓956 sq in for around $900 is more grate per dollar than any Traeger at the same price
  • ✓700°F ceiling is 200°F above every Traeger in the line — it will actually sear on the main grates
  • ✓PID controller holds a set point far tighter than the timer-driven augers on budget pellet grills
  • ✓304 stainless firepot and drip pan are the parts that burn out first on cheaper grills
  • ✓HotFlash ceramic igniter is rated over 100,000 cycles, where hot-rod igniters are a common failure item
  • ✓4-year bumper-to-bumper warranty with US-based support
  • ✗18 lb hopper is small for a 956 sq in grill — an overnight brisket needs a refill
  • ✗4-year warranty is Recteq's shortest on a full-size cabinet grill; the Beast and Flagship get 6
  • ✗Recteq sells direct and through a thin dealer network, so there is no local store to walk into in much of the country
  • ✗No side burner, sear station or induction top at a price where Traeger's Woodridge family offers one
  • ✗Recteq does not publish an exterior footprint, which makes it hard to plan a patio around

Camp Chef XXL Pro WiFi Vertical Pellet Smoker

  • ✓2,408 sq in is roughly four times a Weber Smokey Mountain 22 and more than any other vertical in this catalog
  • ✓The Smoke Box addresses the standard complaint about pellet smoke being thin - it burns chunks, not just pellets
  • ✓Dedicated jerky racks and a 12-hook sausage hanger mean it is genuinely set up for charcuterie, not just barbecue
  • ✓30 lb hopper plus a WiFi PID controller is a true overnight, phone-monitored cook
  • ✓Smoke Number 1-10 lets you dial smoke density independently of temperature, which most pellet controllers cannot
  • ✗Discontinued: absent from campchef.com, whose vertical-pellet-smoker collection page now lists zero products
  • ✗350°F ceiling - it cannot grill, sear or crisp anything, which is the trade for the vertical layout
  • ✗145 lbs and 55 inches tall, and the pellet hopper hangs off the side, so it needs real space
  • ✗Two heat sources (auger and smoke box) mean two things to clean and two failure points
  • ✗Parts and controller support for a discontinued Camp Chef electronic product is a genuine risk at this price