PK Grills PK360 vs Masterbuilt Gravity Series 800
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Quick take: The Masterbuilt Gravity Series 800 offers more cooking space (800 vs 360 sq in); the PK Grills PK360 reaches a higher max temp (750 vs 700°F).
| Spec | PK Grills PK360 | Masterbuilt Gravity Series 800 |
|---|---|---|
| Price | ~$900 | ~$900 |
| Rating | — | 4.4★ (1,800) |
| Type | Charcoal Grill | Charcoal Grill |
| Cooking Area | 360 sq in | 800 sq in |
| Max Temp | 750°F | 700°F |
| Fuel Type | Charcoal | Charcoal |
| Build Material | Cast Aluminum | Powder-Coated Steel |
| Hopper Capacity | — | 16 lb |
| Burners | — | — |
| WiFi / App | No | Yes |
| App control | No | Yes |
| Meat probe | No | Yes |
| PID controller | No | Yes |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | Yes | Yes |
| Dimensions | 54 x 24 x 43 in | 53 x 33 x 50 in |
| Weight | 90 lbs | 146 lbs |
| Warranty | Lifetime (capsule) | 1 year |
Pros & cons
PK Grills PK360
- ✓The thick cast-aluminum capsule is rustproof and basically indestructible - these grills are heirloom pieces that get passed down
- ✓The four-vent design gives unusually precise airflow and temperature control, making both hot searing and low-and-slow smoking easy
- ✓The capsule shape creates a natural two-zone setup, so you can sear over direct heat and smoke on the cool side simultaneously
- ✓Cast aluminum heats evenly and retains heat well while staying cooler to the touch on the outside than steel
- ✓It excels at both grilling and smoking, making it a true do-it-all charcoal cooker in a compact footprint
- ✓360 sq in is nearly 40% more cooking area than a Large Big Green Egg, useful for the price and size
- ✓It's relatively light at 90 lbs for its capability, and the capsule lifts off the stand for tailgating or transport
- ✓Marine-grade stainless grates and a passionate owner community give it a premium, well-supported feel
- ✗At ~$800 it's expensive for a charcoal grill, costing far more than a Weber kettle of similar size
- ✗360 sq in is on the smaller side, so big-crowd cooks require batching
- ✗Cast aluminum doesn't retain heat as massively as a ceramic kamado, so very long overnight smokes need more fuel tending
- ✗It has no thermometer built into the lid on the base model, so you supply your own probe
- ✗The narrow capsule shape can make fitting large items like a full packer brisket a tight squeeze
- ✗Charcoal management and the usual lighting/ash cleanup apply, with the inherent learning curve
- ✗It's a niche brand without big-box presence, so most buyers order online sight-unseen
- ✗The open-cart design offers no enclosed storage and limited prep shelf space
Masterbuilt Gravity Series 800
- ✓It gives you real charcoal flavor with set-and-forget digital convenience - the fan-driven controller holds temp automatically like a pellet grill but burns lump or briquettes
- ✓It's wildly versatile, going from a 225°F low-and-slow smoke to a 700°F sear, and the included griddle insert turns it into a flat-top
- ✓The gravity-fed hopper holds up to ~16 lbs of briquettes for roughly 8+ hours of unattended cooking
- ✓The digital controller and Masterbuilt app let you set and monitor temps and probe alerts from your phone
- ✓It reaches genuine searing temps that pellet grills can't, so steaks and burgers get a real crust
- ✓800 sq in of cooking space plus the griddle option make it a true do-it-all charcoal cooker
- ✓At ~$650 it's a lot of capability and charcoal flavor for the money versus separate grill and smoker
- ✓It heats up fast - charcoal lights and reaches temp quicker than a traditional charcoal smoker
- ✗Reliability is the big knock - the control board, fan, and temperature sensors are known to fail, sometimes within the first year
- ✗The thin sheet-metal body and gaskets leak and wear, so many owners reseal it to hold temps and protect the electronics
- ✗The 1-year warranty is short for a $650 cooker with so many failure-prone electronic parts
- ✗It still needs power for the fan and controller, so it's not a true off-grid charcoal cooker
- ✗Ash and charcoal management is messier than a pellet grill, and the hopper/firebox area needs regular cleaning to run right
- ✗Smoke flavor, while real charcoal, can be lighter than a traditional offset unless you add wood chunks to the hopper or ash bin
- ✗The app and WiFi can be glitchy, dropping the connection mid-cook like many smart grills
- ✗Rain and moisture can wreak havoc on the electronics and charcoal, so it really needs a cover and dry storage