PK Grills PK360
Charcoal Grill
$800

PK Grills

PK Grills PK360

4.7(700 reviews)

The PK Grills PK360 is a cast-aluminum charcoal grill and smoker with a capsule-shaped body and 4-vent airflow control for precise two-zone cooking. PK Grills makes rustproof, heirloom-quality American charcoal cookers.

Price
$800
Cooking Area
360 sq in
Fuel
Charcoal
Best For
Charcoal purists who want grilling and smoking in one

Specifications

Fuel Type
Charcoal
Cooking Area
360 sq in
Temp Range
approx 200–750°F
Build Material
Cast Aluminum
Dimensions
54 x 24 x 43 in
Weight
90 lbs
Warranty
Lifetime (capsule)
WiFi / App
No
Meat Probe
No

Features

Searing4-Vent ControlCast AluminumHinged GrateTwo-Zone CookingMarine-Grade Stainless Grates

Pros

  • The thick cast-aluminum capsule is rustproof and basically indestructible - these grills are heirloom pieces that get passed down
  • The four-vent design gives unusually precise airflow and temperature control, making both hot searing and low-and-slow smoking easy
  • The capsule shape creates a natural two-zone setup, so you can sear over direct heat and smoke on the cool side simultaneously
  • Cast aluminum heats evenly and retains heat well while staying cooler to the touch on the outside than steel
  • It excels at both grilling and smoking, making it a true do-it-all charcoal cooker in a compact footprint
  • 360 sq in is nearly 40% more cooking area than a Large Big Green Egg, useful for the price and size
  • It's relatively light at 90 lbs for its capability, and the capsule lifts off the stand for tailgating or transport
  • Marine-grade stainless grates and a passionate owner community give it a premium, well-supported feel

Cons

  • At ~$800 it's expensive for a charcoal grill, costing far more than a Weber kettle of similar size
  • 360 sq in is on the smaller side, so big-crowd cooks require batching
  • Cast aluminum doesn't retain heat as massively as a ceramic kamado, so very long overnight smokes need more fuel tending
  • It has no thermometer built into the lid on the base model, so you supply your own probe
  • The narrow capsule shape can make fitting large items like a full packer brisket a tight squeeze
  • Charcoal management and the usual lighting/ash cleanup apply, with the inherent learning curve
  • It's a niche brand without big-box presence, so most buyers order online sight-unseen
  • The open-cart design offers no enclosed storage and limited prep shelf space

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