Pit Boss Pro Series 1150 vs Traeger Westwood
Quick take: The Pit Boss Pro Series 1150 costs $1 less; the Pit Boss Pro Series 1150 offers more cooking space (1,150 vs 653 sq in); the Pit Boss Pro Series 1150 reaches a higher max temp (500 vs 450°F).
| Spec | Pit Boss Pro Series 1150 | Traeger Westwood |
|---|---|---|
| Price | ~$699 | ~$700 |
| Rating | — | 4.6★ (22) |
| Type | Pellet Grill | Pellet Grill |
| Cooking Area | 1150 sq in | 653 sq in |
| Max Temp | 500°F | 450°F |
| Fuel Type | Wood Pellets | Wood Pellets |
| Build Material | Powder-Coated Steel | Powder-Coated Steel |
| Hopper Capacity | 32 lb | 18 lb |
| Burners | — | — |
| WiFi / App | Yes | Yes |
| App control | Yes | Yes |
| Meat probe | Yes | Yes |
| PID controller | Yes | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | Yes | No |
| Dimensions | 55 x 27 x 49 in | — |
| Weight | 150 lbs | 116 lbs |
| Warranty | 5 years | 7 years |
Pros & cons
Pit Boss Pro Series 1150
- ✓You get a massive 1150 sq in of cooking space for around $700, by far the most square inches per dollar of any name-brand pellet grill
- ✓The sliding Flame Broiler plate exposes direct flame for searing up to ~1000°F, so it actually sears steaks better than most pellet grills
- ✓The 32 lb hopper is large enough for long overnight cooks without refilling
- ✓It comes with two meat probes included, which is more generous than Traeger's single probe at this price
- ✓The 5-year warranty is excellent for a budget grill and beats Traeger's 3 years
- ✓Porcelain-coated cast-iron grates hold heat well and leave nice sear marks
- ✓The removable ash and grease management makes cleanup between cooks quick and tidy
- ✓It heats up fast and the wide temp range covers everything from 180°F smoking to high-heat grilling
- ✗Temperature swings are wider than premium grills - expect 25-40°F fluctuations, so it's less precise for delicate low-and-slow cooks
- ✗Build quality is noticeably thinner powder-coated steel that can rust and warp, and fit-and-finish feels budget
- ✗The WiFi and Pit Boss app are the weak point - buggy, slow to connect, and prone to dropping the grill
- ✗Smoke output is lighter than Traeger's, so some owners add a smoke tube to get the bark and ring they want
- ✗Single-wall body loses heat in cold weather and burns through pellets quickly in winter
- ✗The controller and electronics are a common failure point, with owners reporting board replacements within a couple seasons
- ✗Customer service through Pit Boss/Dansons is hit-or-miss compared to Recteq's stellar reputation
- ✗It's heavy and bulky, and the casters can feel flimsy when rolling a fully loaded grill across rough patio surfaces
Traeger Westwood
- ✓Cheapest way into Traeger's WiFIRE app and firmware ecosystem, which is the largest install base in pellet grilling
- ✓116 lbs is light enough for one person to reposition on a deck, unusual for a 653 sq in cabinet grill
- ✓Built-in side shelf is standard rather than a paid accessory as it was on the Pro series it replaces
- ✓P.A.L. rail means the same Traeger shelves, hooks and roll racks fit that the $3,500 Timberline uses
- ✓Two-tier grate layout leaves the upper rack free for holding or smoking while the main rack runs hot
- ✗450°F ceiling is 50°F below the Woodridge and rules out real searing without a separate grill or skillet
- ✗No Super Smoke mode, so low-temperature smoke output is weaker than the rest of the Traeger line
- ✗7-year warranty rather than the 10 years Traeger puts on Woodridge and above
- ✗18 lb hopper needs a mid-cook refill on an overnight brisket
- ✗Only 22 reviews on Traeger's own store so far — too thin a sample to judge long-term reliability