Broil King Regal S590 Pro vs Bull Outlaw 30-Inch 4-Burner Drop-In Grill Head
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Quick take: The Broil King Regal S590 Pro costs $20 less; the Broil King Regal S590 Pro offers more cooking space (625 vs 575 sq in).
| Spec | Broil King Regal S590 Pro | Bull Outlaw 30-Inch 4-Burner Drop-In Grill Head |
|---|---|---|
| Price | ~$1,799 | ~$1,819 |
| Rating | 4.6★ (75) | — |
| Type | Gas Grill | Gas Grill |
| Cooking Area | 625 sq in | 575 sq in |
| Max Temp | 600°F | — |
| Fuel Type | Propane/Natural Gas | Propane/Natural Gas |
| Build Material | Stainless Steel | 304 Stainless Steel |
| Hopper Capacity | — | — |
| Burners | 5 | 4 |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | No | No |
| PID controller | No | No |
| Side burner | Yes | No |
| Rotisserie | Yes | No |
| Searing | Yes | No |
| Dimensions | 62.5 x 24.8 x 49.2 in | 30.5 x 25.25 x 21.25 in |
| Weight | 220 lbs | 133 lbs |
| Warranty | Lifetime (cookbox) | Lifetime on insert assembly and grates; 5 years on welded burners; 1 year on lid, valves, knobs and gauge |
Pros & cons
Broil King Regal S590 Pro
- ✓The solid 9mm stainless rod grates are the thickest in the class and hold enough heat to lay down steakhouse grill marks that thin Weber grates can't
- ✓Broil King's dual-tube burners produce a wider, more even flame pattern with fewer hot spots than standard tubes
- ✓55,000 BTU across five burners plus 625 sq in primary space out-guns similarly priced 3-burner Genesis models
- ✓The 15,000 BTU rear rotisserie burner and included rotisserie kit make spit-roasted chicken a stock feature, not an upsell
- ✓The cast-aluminum cookbox carries a lifetime warranty and holds heat like an oven for excellent indirect roasting
- ✓It's made in Dickson, TN and Huntington, IN factories, and long-time owners consistently cite Broil King build quality as the reason to skip Weber
- ✓The Flav-R-Wave stainless system vaporizes drippings for flavor and controls flare-ups effectively
- ✓Enclosed cabinet, illuminated knobs, and stainless side shelves give flagship features at an upper-midrange price
- ✗Brand recognition trails Weber badly in the US, so resale value and neighborhood familiarity are lower
- ✗The heavy 9mm grates take longer to preheat and need consistent oiling to avoid rust spots despite being stainless
- ✗No smart features - no probes, WiFi, or app at a price point where competitors are adding them
- ✗The side burner is a standard tube burner on the base Pro; the infrared version costs about $150 more
- ✗At 220 lbs with a wide stance, assembly and placement are two-person jobs
- ✗Warranty is tiered - lifetime on the cookbox but shorter coverage on burners (10 years) and other parts
- ✗Dealer and parts availability is thinner than Weber's, though big-box stores now stock the brand
- ✗The lid thermometer reads dome temp, not grate temp, so precise cooks still need a separate probe
Bull Outlaw 30-Inch 4-Burner Drop-In Grill Head
- ✓Under $1,900 for a 304 stainless drop-in head from an established brand, which is the floor for this category
- ✓NSF and CSA commercial certification is unusual at this price and matters for permitted installs
- ✓Solid stainless grates rather than the porcelain-coated steel most sub-$2,000 grills ship with
- ✓Same 575 sq in primary surface as the far pricier Angus — you are paying up for features, not space
- ✓Simple piezo ignition with no electronics to fail outdoors
- ✗Welded burners get 5 years, not the lifetime coverage Bull's cast-burner models carry — the single biggest reason to step up
- ✗No back burner, so no rotisserie without changing grills
- ✗No interior lights; Bull reserves those for Angus and above
- ✗Head only — the finished island typically costs more than the grill