Masterbuilt 710 WiFi Digital Electric Smoker
Electric Smoker
~$350

Masterbuilt

Masterbuilt 710 WiFi Digital Electric Smoker

Masterbuilt's current connected electric cabinet, and the model that replaced the older Bluetooth-only digital smokers. It is narrower and deeper than the 40-inch — 710 sq in over four racks — and adds WiFi through the Masterbuilt app with support for four meat probes, one of which is in the box. The cooking mechanism is unchanged: a resistance element plus a side-loading wood-chip tray, so the temperature ceiling is still 275°F.

Approx. price
~$350
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Goes to the manufacturer. We earn nothing on this one.

Cooking Area
710 sq in
Fuel
Electric
Best For
The electric-smoker buyer who wants to watch a long overnight cook from a phone rather than a patio chair

Specifications

Fuel Type
Electric
Cooking Area
710 sq in
Temp Range
100–275°F
Build Material
Insulated Steel with Chrome-Coated Racks and Cast Iron Components
Dimensions
22.3 x 22.9 x 40.6 in
Warranty
1 year
WiFi / App
Yes
Meat Probe
Yes

Features

WiFiApp ControlMeat Probe

Pros

  • ✓Real WiFi rather than Bluetooth, so the cook is visible from anywhere with a connection, not just the back yard
  • ✓Four-probe support is unusual at this price — enough to monitor a full rack load individually
  • ✓Side wood-chip loader is retained, so smoke can be topped up without dropping cabinet temperature
  • ✓Narrower 22-inch footprint than the 40-inch model while keeping four full racks, which suits a tight patio or balcony
  • ✓Fully insulated body plus thermostatic control holds a set temperature within a few degrees for 12-plus hours unattended

Cons

  • ✗710 sq in is 260 less than the 40-inch model at the same $350 price — you pay the difference in connectivity, not capacity
  • ✗Still capped at 275°F, so skin never crisps and there is no sear stage
  • ✗App reliability is the weak point of every connected cabinet in this class; a wired backup thermometer is still worth owning
  • ✗1-year warranty, and the controller is the component most likely to fail
  • ✗Chip tray gives thinner smoke than charcoal — expect a pale smoke ring compared with a drum or bullet
Masterbuilt 40-Inch Digital Electric Smoker
~$350
Electric Smoker

The 40-inch step up from the 30-inch already in the catalog: the same insulated cabinet and side wood-chip loader, stretched to four racks and 970 sq in. An electric smoker heats with a resistance element and makes smoke by smouldering chips in a tray beside it, which is a fundamentally different mechanism from a pellet cabinet's auger — the smoke is thinner and more controllable, and you can hold 160°F for cold-ish work such as sausage or cheese. The viewing window and glass door are on the pricier Window and Legs variant, not this one.

970 sq in over four racksSide chip loader — reload without opening the doorHolds 100–275°F by thermostat
Electric970 sq in100–275°F
Best for: The set-and-forget smoker who cooks sausage, jerky, fish and large poultry loads and does not want fire management
See specs & owner notes
Masterbuilt 30-Inch Digital Electric Smoker
~$250
Electric Smoker

The Masterbuilt 30-inch Digital Electric Smoker is the best-selling electric smoker in the US, a vertical cabinet with digital temperature control and a side wood-chip loader. It's the simplest way to smoke meat.

Digital Set-and-ForgetSide Wood-Chip Loader4 Smoking Racks
Electric710 sq in100–275°F
Best for: Effortless, beginner-friendly smoking
See specs & owner notes
Masterbuilt 40-Inch ThermoTemp XL Propane Smoker
~$400
Propane Smoker

A propane vertical cabinet, which sits between an electric smoker and a charcoal one: a single burner at the base heats a wood-chip tray, and the ThermoTemp thermostat opens and closes the gas valve to hold a set temperature the way a gas oven does. That thermostat is the distinguishing feature — most propane cabinets in this price band have a manual needle valve and drift with the weather. 960 sq in over four racks, and a 375°F ceiling that beats every electric cabinet here.

Thermostatic gas valve, not a manual needle valve960 sq in over four racksRuns anywhere — no power needed
Propane/Natural Gas960 sq in175–350°F
Best for: The cook who wants electric-smoker convenience without a power outlet, or who needs more than 275°F for poultry
See specs & owner notes
Masterbuilt Gravity Series 600
~$800
Charcoal Grill

The current entry point to Masterbuilt's gravity-fed line and the direct replacement for the discontinued Gravity Series 560. A vertical hopper holds charcoal above the firebox and feeds it down by gravity while a variable-speed DigitalFan regulates air, so it behaves like a pellet grill but burns lump or briquettes. The 600 keeps the 560's footprint but adds dual-wall insulation with a porcelain interior and takes the hopper to 17.6 lb.

225–700°F on charcoal17.6 lb gravity hopperDual-wall insulated body
Charcoal600 sq in225–700°FWiFi
Best for: The buyer who wants charcoal flavour with pellet-grill convenience and does not need a 1,000 sq in cook surface
See specs & owner notes
Masterbuilt Gravity Series 800
~$900
Charcoal Grill
4.4(1,800)

The Masterbuilt Gravity Series 800 is a digital, app-controlled charcoal grill, griddle, and smoker that uses a gravity-fed charcoal hopper and a fan-driven digital controller to automate charcoal cooking. It blends real charcoal flavor with set-and-forget convenience.

Gravity-Fed Charcoal HopperDigital Fan ControlGriddle Insert Included
Charcoal800 sq in225–700°FWiFi
Best for: Real charcoal flavor with digital automation
See specs & owner notes
Masterbuilt Gravity Series 1050
~$1,000
Charcoal Grill

The long-running large Gravity Series and still the volume seller of the line. Same gravity hopper and DigitalFan as the 600, in a wider cart-style body with 1,050 sq in across a main grate, a warming rack and a smoke rack. It sits between the 800 griddle-hybrid and the newer 1150 in Masterbuilt's range, and differs from the 1150 mainly in hopper size and cabinet updates rather than in how it cooks.

1,050 sq in across three levels225–700°F on lump or briquettesFour-probe app monitoring
Charcoal1050 sq in225–700°FWiFi
Best for: The high-volume backyard cook who wants charcoal flavour, automated temperature and room for four butts plus sides
See specs & owner notes