Goldens' Cast Iron
Goldens' Cast Iron 20.5" Kamado Cooker with Handle Cart
A kamado cast from iron rather than fired from clay, poured at a Columbus, Georgia foundry that has been in business since 1882. The 20.5-inch cooker weighs 334 lbs on its own and 435 lbs on the handle cart, and uses a one-piece 1-inch-thick cast iron firebox, two tiers of ½-inch cast iron grates, an integral hinge that keeps lid and base aligned without strap bands, and a Tel-Tru thermometer. Sold direct with published prices; the stand-alone head is $1,879.99 and the Trex- or stainless-shelved table carts cost more.
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Specifications
Features
Pros
- ✓Cast iron will not chip, crack or shatter — the failure mode that ends most ceramic kamados does not exist here
- ✓Two-tiered ½-inch cast iron grates hold and radiate heat far better than the thin stainless wire most kamados ship
- ✓Integral patented hinge means no external strap band to loosen and no lid misalignment over time
- ✓Tel-Tru professional thermometer as standard, rated ±1% — most kamados ship a $6 dial
- ✓100% US-made from US raw materials, at a foundry that has been pouring iron since 1882
- ✓Limited lifetime warranty, sold direct at a published price rather than through opaque dealer pricing
Cons
- ✗435 lbs with the cart — this is a permanent installation, not something you reposition
- ✗$2,600 is Big Green Egg XLarge money for a 20.5-inch cooking surface
- ✗Cast iron needs seasoning and will surface-rust if the powder coat is chipped; ceramic needs neither
- ✗Heats up slower than ceramic because the iron mass has to come up to temperature first
- ✗Goldens' publishes no temperature range and no dimensions on the product page
- ✗Tiny brand with a thin dealer network — support is essentially direct-to-foundry
Compare the Goldens' Cast Iron 20.5" Kamado Cooker with Handle Cart
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