Traeger Pro 575 vs Recteq Bullseye RT-B380

Quick take: The Recteq Bullseye RT-B380 costs $50 less; the Traeger Pro 575 offers more cooking space (575 vs 380 sq in); the Recteq Bullseye RT-B380 reaches a higher max temp (749 vs 500°F).

SpecTraeger Pro 575Recteq Bullseye RT-B380
Price~$600~$550
Rating4.6★ (1,214)—
TypePellet GrillPellet Grill
Cooking Area575 sq in380 sq in
Max Temp500°F749°F
Fuel TypeWood PelletsWood Pellets
Build MaterialPowder-Coated SteelStainless Steel
Hopper Capacity18 lb15 lb
Burners——
WiFi / AppYesNo
App controlYesNo
Meat probeYesNo
PID controllerYesYes
Side burnerNoNo
RotisserieNoNo
SearingNoYes
Dimensions41 x 27 x 53 in—
Weight128 lbs70 lbs
Warranty3 years2 years

Pros & cons

Traeger Pro 575

  • ✓It's the most accessible entry into the Traeger ecosystem and frequently goes on sale at Home Depot for $400-$560, making it a great value buy
  • ✓The D2 controller and single meat probe make hands-off ribs and chicken genuinely easy for a complete beginner
  • ✓WiFIRE app control means you can start, monitor, and shut down the grill from the couch or the store
  • ✓575 sq in fits about five racks of ribs or four chickens - enough for most families without being huge
  • ✓Quick 15-minute startup and reliable auto-ignition get you cooking fast on weeknights
  • ✓It's lightweight at 128 lbs with all-terrain wheels, so one person can reposition it on the patio
  • ✓Smoke flavor at the 180-225°F range is solid for a budget pellet grill, especially with the optional smoke setting
  • ✓Parts and accessories are everywhere and the huge owner community means troubleshooting any issue is a quick search away
  • ✗Single-wall construction means it struggles to hold temp in cold or windy weather and burns through pellets fast in winter
  • ✗It tops out around 450-500°F and has no real sear zone, so steaks come out grilled rather than seared
  • ✗The same WiFi drop-off issues as the rest of the lineup plague it - the connection is flaky and the app loses the grill mid-cook
  • ✗Only one meat probe is included, which is limiting when you're cooking multiple proteins at once
  • ✗Temperature can swing 25-30°F around the set point, more than premium PID grills, so it's less precise for delicate cooks
  • ✗The powder-coated steel body and grease management feel cheap, and the bucket-style grease catch is messy to empty
  • ✗No pellet-level sensor, so you have to manually check the hopper to avoid running dry on long cooks
  • ✗Owners report auger and hot-rod failures after a couple seasons, and the 3-year warranty is shorter than budget rivals offer

Recteq Bullseye RT-B380

  • ✓749°F is the highest ceiling of any mainstream pellet grill — it genuinely sears rather than roasts
  • ✓Direct-flame firepot design means no heat deflector to buy, clean or warp
  • ✓PID control at $550, where most grills this cheap use a timer-based auger
  • ✓70 lbs and kettle-shaped, so it moves like a Weber kettle rather than a cabinet grill
  • ✓Stainless dome and body resist the rust that kills painted-steel budget pellet grills
  • ✗Direct flame makes true low-and-slow smoking harder — this is a griller that smokes, not the reverse
  • ✗No WiFi or app on the base RT-B380; that costs $400 more on the Deluxe
  • ✗380 sq in is small for the money if you are buying on capacity
  • ✗15 lb hopper is roughly 15 hours at smoking temps but far less at searing temps
  • ✗2-year warranty against 6 years on Recteq's Flagship and Beast models