PK Grills PK360 vs Arteflame ONE20 20" Flat-Top Charcoal Grill
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Quick take: The Arteflame ONE20 20" Flat-Top Charcoal Grill costs $5 less; the PK Grills PK360 offers more cooking space (360 vs 300 sq in); the Arteflame ONE20 20" Flat-Top Charcoal Grill reaches a higher max temp (1000 vs 750°F).
| Spec | PK Grills PK360 | Arteflame ONE20 20" Flat-Top Charcoal Grill |
|---|---|---|
| Price | ~$900 | ~$895 |
| Rating | — | — |
| Type | Charcoal Grill | Charcoal Grill |
| Cooking Area | 360 sq in | 300 sq in |
| Max Temp | 750°F | 1000°F |
| Fuel Type | Charcoal | Wood/Charcoal |
| Build Material | Cast Aluminum | US CORTEN Weathering Steel |
| Hopper Capacity | — | — |
| Burners | — | — |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | No | No |
| PID controller | No | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | Yes | Yes |
| Dimensions | 54 x 24 x 43 in | 20 in diameter |
| Weight | 90 lbs | — |
| Warranty | Lifetime (capsule) | — |
Pros & cons
PK Grills PK360
- ✓The thick cast-aluminum capsule is rustproof and basically indestructible - these grills are heirloom pieces that get passed down
- ✓The four-vent design gives unusually precise airflow and temperature control, making both hot searing and low-and-slow smoking easy
- ✓The capsule shape creates a natural two-zone setup, so you can sear over direct heat and smoke on the cool side simultaneously
- ✓Cast aluminum heats evenly and retains heat well while staying cooler to the touch on the outside than steel
- ✓It excels at both grilling and smoking, making it a true do-it-all charcoal cooker in a compact footprint
- ✓360 sq in is nearly 40% more cooking area than a Large Big Green Egg, useful for the price and size
- ✓It's relatively light at 90 lbs for its capability, and the capsule lifts off the stand for tailgating or transport
- ✓Marine-grade stainless grates and a passionate owner community give it a premium, well-supported feel
- ✗At ~$800 it's expensive for a charcoal grill, costing far more than a Weber kettle of similar size
- ✗360 sq in is on the smaller side, so big-crowd cooks require batching
- ✗Cast aluminum doesn't retain heat as massively as a ceramic kamado, so very long overnight smokes need more fuel tending
- ✗It has no thermometer built into the lid on the base model, so you supply your own probe
- ✗The narrow capsule shape can make fitting large items like a full packer brisket a tight squeeze
- ✗Charcoal management and the usual lighting/ash cleanup apply, with the inherent learning curve
- ✗It's a niche brand without big-box presence, so most buyers order online sight-unseen
- ✗The open-cart design offers no enclosed storage and limited prep shelf space
Arteflame ONE20 20" Flat-Top Charcoal Grill
- ✓The centre grate reaches over 1,000°F, which is steakhouse-broiler territory and beyond any kettle or kamado
- ✓Heat falls off continuously from the centre outward, so the cooktop is a gradient rather than two fixed zones — you park food at whatever temperature it needs
- ✓CORTEN weathering steel is meant to be left outside; the rust patina is the finish, not a failure
- ✓$895 against $2,495 for the Classic 40 makes the Arteflame cooking method affordable for the first time
- ✓Doubles as a fire bowl after dinner, which is most of why people buy one
- ✓No grates to clean — you scrape the plancha with a spatula while it is hot
- ✗300 sq in on paper, but the genuinely hot usable area is much smaller — the outer ring is a holding zone
- ✗There is no lid, so this cannot roast, smoke or hold a low temperature; it is a searing and griddling machine only
- ✗Arteflame publishes no weight and no warranty term on the product page
- ✗CORTEN's rust patina stains whatever it stands on and alarms people who did not read what weathering steel is
- ✗Arteflame's product photography is food and lifestyle scenes; there is no clean neutral-background shot on the maker's site