Pit Boss Sportsman Portable 3-Burner vs Pit Boss Navigator 3-Series Vertical Pellet Smoker

Quick take: The Pit Boss Navigator 3-Series Vertical Pellet Smoker costs $10 less; the Pit Boss Navigator 3-Series Vertical Pellet Smoker offers more cooking space (1,118 vs 380 sq in).

SpecPit Boss Sportsman Portable 3-BurnerPit Boss Navigator 3-Series Vertical Pellet Smoker
Price~$660~$650
Rating——
TypeGas GrillPellet Grill
Cooking Area380 sq in1118 sq in
Max Temp—420°F
Fuel TypePropane/Natural GasWood Pellets
Build MaterialCast Aluminum Lid and Body / Cast Iron Grids / Stainless Steel BurnersHeavy-Gauge Steel with Porcelain-Coated Racks
Hopper Capacity—50 lb
Burners3—
WiFi / AppNoYes
App controlNoYes
Meat probeNoYes
PID controllerNoYes
Side burnerNoNo
RotisserieNoNo
SearingNoNo
Dimensions——
Weight——
Warranty5 years5 years

Pros & cons

Pit Boss Sportsman Portable 3-Burner

  • ✓Three independently controlled burners on a portable is unusual — most give you one or two
  • ✓380 sq in beats the Weber Traveler's 320 and the Weber Q 2800N+'s 320
  • ✓Cast aluminum lid and body resist rust and dents in a way steel portables do not
  • ✓5-year warranty, matching Weber's Q and Traveler coverage rather than the usual 1-year portable term
  • ✓Battery-free SureFire ignition removes the most common portable-grill failure
  • ✗At $660 it costs more than the Weber Traveler and Weber Q 2800N+ combined
  • ✗The cart in the product photography is sold separately, which is easy to miss
  • ✗Pit Boss publishes no assembled weight or dimensions for this model
  • ✗25,000 BTU over 380 sq in is middling heat density; no sear zone or side burner

Pit Boss Navigator 3-Series Vertical Pellet Smoker

  • ✓1,118 sq in over five racks in a small floor footprint — far more capacity per square foot of patio than a horizontal pellet grill
  • ✓50 lb hopper means multi-day jerky or sausage runs without refilling
  • ✓130°F low end is genuinely lower than most pellet cookers and covers jerky, sausage and fish
  • ✓5-year limited warranty is double what Masterbuilt and Char-Broil offer on comparable cabinets
  • ✓WiFi plus Bluetooth with three probe ports, one probe in the box
  • ✓Viewing window lets you check rack loads without dumping cabinet heat
  • ✗420°F ceiling with no direct-flame zone — this cabinet cannot sear, and chicken skin will need a finishing grill
  • ✗Vertical stacking means the bottom rack runs hotter than the top; rotating racks mid-cook is part of using it
  • ✗Grease drains to a rear drawer that is easy to forget and unpleasant when it overflows
  • ✗Pellet cabinets produce lighter smoke than charcoal at the same temperature, despite the vertical airflow
  • ✗Needs mains power and a level surface; the caster wheels do not handle grass or gravel well