Pit Boss Pro Series 1150 vs Pit Boss Navigator 3-Series Vertical Pellet Smoker

Quick take: The Pit Boss Navigator 3-Series Vertical Pellet Smoker costs $49 less; the Pit Boss Pro Series 1150 offers more cooking space (1,150 vs 1,118 sq in); the Pit Boss Pro Series 1150 reaches a higher max temp (500 vs 420°F).

SpecPit Boss Pro Series 1150Pit Boss Navigator 3-Series Vertical Pellet Smoker
Price~$699~$650
Rating——
TypePellet GrillPellet Grill
Cooking Area1150 sq in1118 sq in
Max Temp500°F420°F
Fuel TypeWood PelletsWood Pellets
Build MaterialPowder-Coated SteelHeavy-Gauge Steel with Porcelain-Coated Racks
Hopper Capacity32 lb50 lb
Burners——
WiFi / AppYesYes
App controlYesYes
Meat probeYesYes
PID controllerYesYes
Side burnerNoNo
RotisserieNoNo
SearingYesNo
Dimensions55 x 27 x 49 in—
Weight150 lbs—
Warranty5 years5 years

Pros & cons

Pit Boss Pro Series 1150

  • ✓You get a massive 1150 sq in of cooking space for around $700, by far the most square inches per dollar of any name-brand pellet grill
  • ✓The sliding Flame Broiler plate exposes direct flame for searing up to ~1000°F, so it actually sears steaks better than most pellet grills
  • ✓The 32 lb hopper is large enough for long overnight cooks without refilling
  • ✓It comes with two meat probes included, which is more generous than Traeger's single probe at this price
  • ✓The 5-year warranty is excellent for a budget grill and beats Traeger's 3 years
  • ✓Porcelain-coated cast-iron grates hold heat well and leave nice sear marks
  • ✓The removable ash and grease management makes cleanup between cooks quick and tidy
  • ✓It heats up fast and the wide temp range covers everything from 180°F smoking to high-heat grilling
  • ✗Temperature swings are wider than premium grills - expect 25-40°F fluctuations, so it's less precise for delicate low-and-slow cooks
  • ✗Build quality is noticeably thinner powder-coated steel that can rust and warp, and fit-and-finish feels budget
  • ✗The WiFi and Pit Boss app are the weak point - buggy, slow to connect, and prone to dropping the grill
  • ✗Smoke output is lighter than Traeger's, so some owners add a smoke tube to get the bark and ring they want
  • ✗Single-wall body loses heat in cold weather and burns through pellets quickly in winter
  • ✗The controller and electronics are a common failure point, with owners reporting board replacements within a couple seasons
  • ✗Customer service through Pit Boss/Dansons is hit-or-miss compared to Recteq's stellar reputation
  • ✗It's heavy and bulky, and the casters can feel flimsy when rolling a fully loaded grill across rough patio surfaces

Pit Boss Navigator 3-Series Vertical Pellet Smoker

  • ✓1,118 sq in over five racks in a small floor footprint — far more capacity per square foot of patio than a horizontal pellet grill
  • ✓50 lb hopper means multi-day jerky or sausage runs without refilling
  • ✓130°F low end is genuinely lower than most pellet cookers and covers jerky, sausage and fish
  • ✓5-year limited warranty is double what Masterbuilt and Char-Broil offer on comparable cabinets
  • ✓WiFi plus Bluetooth with three probe ports, one probe in the box
  • ✓Viewing window lets you check rack loads without dumping cabinet heat
  • ✗420°F ceiling with no direct-flame zone — this cabinet cannot sear, and chicken skin will need a finishing grill
  • ✗Vertical stacking means the bottom rack runs hotter than the top; rotating racks mid-cook is part of using it
  • ✗Grease drains to a rear drawer that is easy to forget and unpleasant when it overflows
  • ✗Pellet cabinets produce lighter smoke than charcoal at the same temperature, despite the vertical airflow
  • ✗Needs mains power and a level surface; the caster wheels do not handle grass or gravel well