Pit Barrel Cooker Badger Barrel 16.5 vs Dyna-Glo 36-Inch Vertical Charcoal Smoker

Quick take: The Dyna-Glo 36-Inch Vertical Charcoal Smoker costs $126 less; the Dyna-Glo 36-Inch Vertical Charcoal Smoker offers more cooking space (784 vs 16.5 sq in).

SpecPit Barrel Cooker Badger Barrel 16.5Dyna-Glo 36-Inch Vertical Charcoal Smoker
Price~$275~$149
Rating——
TypeCharcoal SmokerCharcoal Smoker
Cooking Area16.5 in grate plus hanging rack784 sq in
Max Temp——
Fuel TypeCharcoalCharcoal
Build MaterialPorcelain-Enameled SteelPowder-Coated Steel with Porcelain-Enameled Charcoal Chamber
Hopper Capacity——
Burners——
WiFi / AppNoNo
App controlNoNo
Meat probeNoNo
PID controllerNoNo
Side burnerNoNo
RotisserieNoNo
SearingNoNo
Dimensions16.5 in drum diameter20.8 x 21.5 x 49.7 in
Weight—56 lbs
Warranty1 year1 year

Pros & cons

Pit Barrel Cooker Badger Barrel 16.5

  • ✓Lid and base dampers give you the temperature control the rest of the Pit Barrel line refuses to offer
  • ✓Removing the mid-section turns it into a hibachi — a genuinely useful second mode, not a marketing claim
  • ✓Cheapest entry into the hanging-drum method at $275, below both the Junior and the Classic
  • ✓Porcelain enamel over steel with spring-coil side handles and a three-leg base, so it moves without a caster kit
  • ✓Hangs six racks of ribs in a 16.5-inch footprint, which is more than a same-diameter kettle can hold
  • ✗Only three reviews on Pit Barrel's own store, so there is no useful track record on durability yet
  • ✗Patent-pending design introduced in 2022 means a much thinner accessory and parts ecosystem than the Classic
  • ✗Sits between the Junior and the Classic on capacity without clearly beating either — easy to buy the wrong size
  • ✗No thermometer, no probe port, and the vents have no calibration marks
  • ✗The hibachi conversion means handling a hot mid-section mid-cook, which needs gloves and somewhere to set it down

Dyna-Glo 36-Inch Vertical Charcoal Smoker

  • ✓Four 196 sq in grates for under $150 - nothing else in the catalog comes close on area per dollar
  • ✓Double-door layout is the right design: you add charcoal without venting the cooking chamber
  • ✓Porcelain-enameled charcoal chamber rather than bare steel, which is unusual at this price
  • ✓56 lbs means one person can move it, and it stores in a corner of a garage
  • ✓Sliding side dampers plus an adjustable smokestack give more airflow adjustment than most cheap cabinets
  • ✗Very thin steel: 56 lbs spread over a 50-inch cabinet leaks heat and smoke at every seam until you gasket it
  • ✗The included thermometer is a bimetal dial with a smoke-zone band, not a number you can cook to
  • ✗Small charcoal chamber means refuelling every few hours on a long cook
  • ✗Chrome-plated grates and light hardware; expect to be replacing parts within a couple of seasons