Weber Original Kettle 18 vs Char-Griller Patio Pro Charcoal Grill

Quick take: The Weber Original Kettle 18 costs $1 less; the Char-Griller Patio Pro Charcoal Grill offers more cooking space (250 vs 240 sq in).

SpecWeber Original Kettle 18Char-Griller Patio Pro Charcoal Grill
Price~$129~$130
Rating4.7★ (945)—
TypeCharcoal GrillCharcoal Grill
Cooking Area240 sq in250 sq in
Max Temp—400°F
Fuel TypeCharcoalCharcoal
Build MaterialPorcelain-Enameled SteelPowder-Coated Steel with Cast Iron Grates
Hopper Capacity——
Burners——
WiFi / AppNoNo
App controlNoNo
Meat probeNoNo
PID controllerNoNo
Side burnerNoNo
RotisserieNoNo
SearingNoNo
Dimensions36 x 18.5 x 23 in31.1 x 24 x 41.9 in
Weight21 lbs46.5 lbs
Warranty10 years bowl and lid, 5 years One-Touch system, 2 years remaining parts5 years

Pros & cons

Weber Original Kettle 18

  • ✓240 sq in still holds a two-zone fire, which no tabletop grill under it can do
  • ✓Same 10-year no-rust-through warranty on bowl and lid as kettles four times the price
  • ✓One-Touch cleaning system and enclosed ash catcher, which the tabletop Smokey Joe below it lacks
  • ✓At 21 lbs it can be carried to a truck bed or a campsite, unlike the 22-inch cart models
  • ✓Rated 4.7 from 945 reviews on Weber's own store
  • ✗240 sq in fills up at roughly six burgers, so it is a two-to-four-person grill
  • ✗No lid thermometer, so temperature needs an aftermarket probe
  • ✗The 18-inch bowl is outside the accessory ecosystem — most kettle inserts, rotisseries and griddles are built for the 22
  • ✗Legs are bare aluminum with no cart, side table or lid holder

Char-Griller Patio Pro Charcoal Grill

  • ✓Cast iron grates at $130, which is unusual — most grills at this price ship plated wire
  • ✓Crank-adjustable charcoal pan, inherited from the bigger Char-Grillers, gives real sear-height control
  • ✓31 inches wide and 24 deep, so it fits a balcony where a 22-inch kettle's 26-inch circle plus handles will not
  • ✓EasyDump ash pan empties from the front without tipping the grill
  • ✓46 lbs is light enough for one person to reposition but heavy enough not to blow over
  • ✗Char-Griller rates it to only 400°F — it will not sear the way the 700°F Classic does
  • ✗250 sq in is genuinely small: about four burgers and two pieces of chicken, no indirect zone to speak of
  • ✗No side firebox port, so unlike the bigger Char-Grillers it cannot be converted to an offset
  • ✗Thin steel body loses heat fast in cold or wind
  • ✗No side shelf — there is nowhere to put a platter