Pit Boss Champion Barrel Charcoal Smoker vs Gateway Drum Smoker Straight Up 30G

Quick take: The Gateway Drum Smoker Straight Up 30G costs $91 less; the Pit Boss Champion Barrel Charcoal Smoker offers more cooking space (1,158 vs 18 sq in).

SpecPit Boss Champion Barrel Charcoal SmokerGateway Drum Smoker Straight Up 30G
Price~$990~$899
Rating——
TypeCharcoal SmokerCharcoal Smoker
Cooking Area1158 sq in18 in grate, 2 cooking levels
Max Temp—500°F
Fuel TypeCharcoalCharcoal
Build MaterialSteel with Porcelain-Coated GratesPowder-Coated Steel
Hopper Capacity——
Burners——
WiFi / AppNoNo
App controlNoNo
Meat probeNoNo
PID controllerNoNo
Side burnerNoNo
RotisserieNoNo
SearingNoNo
Dimensions—33 x 35 x 41 in (shipping pallet)
Weight—100 lbs (shipping)
Warranty5 years1 year

Pros & cons

Pit Boss Champion Barrel Charcoal Smoker

  • ✓Three rows of hanging rods hold twelve racks of ribs — roughly triple a standard 30-gallon drum
  • ✓Hanging meat over direct coals is what gives drums their bark and render rate; this does it at party scale
  • ✓Also ships with three porcelain-coated grates, so it works as a conventional grate smoker when hanging is impractical
  • ✓5-year limited warranty is remarkable on a charcoal drum, where most rivals offer one
  • ✓1,158 sq in of grate area plus hanging capacity for under $1,000 undercuts the custom drum builders
  • ✗$990 is more than twice a Pit Barrel Classic, and the drum design itself offers no temperature control beyond an intake damper
  • ✗Drums run hot — typically 275–300°F — and are poor at the low 225°F range some cooks want
  • ✗No thermometer ports, no probes, no controller; this is a manual cooker at a semi-premium price
  • ✗Pit Boss publishes neither dimensions nor weight for it, and a 24-inch loaded drum is heavy
  • ✗Hanging cooks drip straight onto the coals, which is where drum flavour comes from but also means flare-ups with fatty loads

Gateway Drum Smoker Straight Up 30G

  • ✓Identical air-control hardware to the 55G - two welded adjustable intakes and an adjustable exhaust
  • ✓18-inch grate on two levels is still enough for four or five racks of ribs, which covers most backyard cooks
  • ✓Smaller drum comes up to temperature faster and uses less charcoal on short cooks than the 55
  • ✓Same 1000°F-rated finish, welded handles and removable fire basket as the flagship
  • ✓Ships fully assembled on a pallet with the caster kit
  • ✗$899 for a 30-gallon drum is a hard sell against a $459 Pit Barrel Classic of similar capacity
  • ✗Two grate levels instead of three, which limits how much you can stage a mixed cook
  • ✗Gateway's own page flags roughly 5-7 hours per fuel load, so an overnight brisket means a refuel
  • ✗Only one review on the maker's store for this size