Cookshack Smokette Elite SM025 vs Cookshack AmeriQue SM066
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Quick take: The Cookshack Smokette Elite SM025 costs $1,090 less; the Cookshack AmeriQue SM066 offers more cooking space (1,008 vs 504 sq in).
| Spec | Cookshack Smokette Elite SM025 | Cookshack AmeriQue SM066 |
|---|---|---|
| Price | ~$1,285 | ~$2,375 |
| Rating | 4.9★ (20) | 4.9★ (16) |
| Type | Electric Smoker | Electric Smoker |
| Cooking Area | 504 sq in (2 grills, 14 x 18 in each) | 1008 sq in (4 grills, 14 x 18 in each) |
| Max Temp | 300°F | 300°F |
| Fuel Type | Electric | Electric |
| Build Material | Stainless Steel | Stainless Steel |
| Hopper Capacity | — | — |
| Burners | — | — |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | Yes | Yes |
| PID controller | No | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | No | No |
| Dimensions | — | — |
| Weight | 88 lbs (shipping) | 175 lbs (shipping) |
| Warranty | 2 years | 2 years |
Pros & cons
Cookshack Smokette Elite SM025
- ✓Insulation is the whole argument: it holds temperature in cold and wind where every sub-$500 electric cabinet fails
- ✓Two or three ounces of wood chunks smoke the entire cook - no reloading a chip tray every 45 minutes
- ✓Cook-and-hold controller drops to a holding temperature when the probe hits target, so an overnight brisket cannot overshoot
- ✓Cool-touch exterior means it can sit closer to a wall or on a covered porch than most smokers
- ✓Four lockable casters standard, and 88 lbs is manageable on wheels
- ✓Cookshack sell every part separately and have supported these cabinets for decades
- ✗$1,285 is four to five times the price of a Masterbuilt cabinet with similar rack area
- ✗300°F ceiling - no searing, no crisp skin, and slow on poultry
- ✗Only 504 sq in over two grills; this is a 20-25 lb cabinet, not a party cooker
- ✗Twenty reviews on the maker's store is a small sample even at 4.9 stars
- ✗No WiFi, no app - the controller is local only at a price where competitors are connected
Cookshack AmeriQue SM066
- ✓50 lbs of meat in one insulated load - the practical equivalent of a small commercial smokehouse
- ✓Holds 225°F overnight with no fan, no controller wars and no refuelling, which is the entire point of an insulated electric
- ✓Two-position side racks let you drop a grill and hang or stand tall cuts instead of laying everything flat
- ✓Cook-and-hold means the cabinet drops to holding temperature on probe target, so it cannot ruin an unattended brisket
- ✓Made in the USA with full parts support and a reputation for twenty-year service lives
- ✓Four lockable casters, cool-touch exterior, and it ships with wood and a manual so it cooks on day one
- ✗$2,375 is a lot, and it will never sear, grill or crisp anything
- ✗175 lbs shipping weight - freight delivery and a permanent spot
- ✗Sixteen reviews on the maker's store is a thin sample for a purchase this size
- ✗300°F ceiling is identical to the $1,285 Smokette, so the extra money buys only capacity