Bradley Professional P10 4 Rack Electric Smoker vs Cookshack Smokette Elite SM025
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Quick take: The Bradley Professional P10 4 Rack Electric Smoker costs $185 less; the Bradley Professional P10 4 Rack Electric Smoker offers more cooking space (806 vs 504 sq in); the Bradley Professional P10 4 Rack Electric Smoker reaches a higher max temp (320 vs 300°F).
| Spec | Bradley Professional P10 4 Rack Electric Smoker | Cookshack Smokette Elite SM025 |
|---|---|---|
| Price | ~$1,100 | ~$1,285 |
| Rating | 4.3★ (248) | 4.9★ (20) |
| Type | Electric Smoker | Electric Smoker |
| Cooking Area | 806 sq in (4 racks, 201.6 sq in each) | 504 sq in (2 grills, 14 x 18 in each) |
| Max Temp | 320°F | 300°F |
| Fuel Type | Electric | Electric |
| Build Material | Stainless Steel | Stainless Steel |
| Hopper Capacity | — | — |
| Burners | — | — |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | Yes | Yes |
| PID controller | Yes | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | No | No |
| Dimensions | 17 x 22.25 x 28.5 in | — |
| Weight | 79 lbs | 88 lbs (shipping) |
| Warranty | 1 year | 2 years |
Pros & cons
Bradley Professional P10 4 Rack Electric Smoker
- ✓PID control at one-degree resolution is rare on any smoker and near-essential for sausage and cured fish, where 5°F matters
- ✓86°F at the bottom of the range makes real cold smoking possible without the add-on adapter the smaller Bradleys need
- ✓Two bisquette burners and two heating elements mean the cabinet recovers quickly and smokes evenly across 806 sq in
- ✓Dual temperature probes and up to fifty stored programmes over USB - genuinely useful for anyone repeating a cure
- ✓Full stainless construction rather than the powder-coated steel of the Original and Digital
- ✗4.3 stars over 248 reviews is the weakest score in Bradley's own line, and 32% of reviewers gave it less than five stars
- ✗$1,100 buys a Cookshack Smokette Elite class of cabinet with much heavier insulation
- ✗320°F is still below what most people want for poultry skin
- ✗The USB programming interface is dated and has no app or WiFi to go with it
- ✗Proprietary bisquettes again, and the P10 burns them slightly faster with two burners running
Cookshack Smokette Elite SM025
- ✓Insulation is the whole argument: it holds temperature in cold and wind where every sub-$500 electric cabinet fails
- ✓Two or three ounces of wood chunks smoke the entire cook - no reloading a chip tray every 45 minutes
- ✓Cook-and-hold controller drops to a holding temperature when the probe hits target, so an overnight brisket cannot overshoot
- ✓Cool-touch exterior means it can sit closer to a wall or on a covered porch than most smokers
- ✓Four lockable casters standard, and 88 lbs is manageable on wheels
- ✓Cookshack sell every part separately and have supported these cabinets for decades
- ✗$1,285 is four to five times the price of a Masterbuilt cabinet with similar rack area
- ✗300°F ceiling - no searing, no crisp skin, and slow on poultry
- ✗Only 504 sq in over two grills; this is a 20-25 lb cabinet, not a party cooker
- ✗Twenty reviews on the maker's store is a small sample even at 4.9 stars
- ✗No WiFi, no app - the controller is local only at a price where competitors are connected