Blackstone 28-Inch Griddle vs Blackstone 22-Inch Tabletop Griddle
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Quick take: The Blackstone 22-Inch Tabletop Griddle costs $23 less; the Blackstone 28-Inch Griddle offers more cooking space (470 vs 361 sq in); the Blackstone 22-Inch Tabletop Griddle reaches a higher max temp (NaN vs NaN°F).
| Spec | Blackstone 28-Inch Griddle | Blackstone 22-Inch Tabletop Griddle |
|---|---|---|
| Price | ~$227 | ~$204 |
| Rating | 4.7★ (48,488) | 4.6★ (4,632) |
| Type | Griddle | Griddle |
| Cooking Area | 470 sq in | 361 sq in |
| Max Temp | 600°F | 500F°F |
| Fuel Type | Propane/Natural Gas | Propane (1 lb canister or 20 lb tank with adapter) |
| Build Material | Rolled Steel | Powder-coated steel body, rolled steel cooktop |
| Hopper Capacity | — | — |
| Burners | 2 | 2 |
| WiFi / App | No | No |
| App control | No | No |
| Meat probe | No | No |
| PID controller | No | No |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | Yes | Yes |
| Dimensions | 47 x 23 x 36 in | 27.5 x 21 x 9 in |
| Weight | 75 lbs | 32 lbs |
| Warranty | 1 year | 1 year |
Pros & cons
Blackstone 28-Inch Griddle
- ✓It delivers the full Blackstone flat-top experience - smash burgers, breakfast, hibachi - in a more patio-friendly 28-inch size
- ✓Two independently controlled burners still give you a hot zone and a warm zone for flexible cooking
- ✓470 sq in is plenty for a family of four to six, and smash burgers come out with that signature crispy crust
- ✓At under $300 it's an affordable, hugely popular entry into griddle cooking
- ✓The rear grease management makes cleanup quick, and a seasoned top becomes naturally non-stick
- ✓It's lighter (~75 lbs) and more portable than the 36-inch, and some models have folding legs for transport
- ✓It heats edge-to-edge fast and is great for weeknight dinners where the big griddle would be overkill
- ✓The same enormous owner community and accessory ecosystem support it
- ✗Like all Blackstones the bare steel top needs seasoning and diligent rust prevention or it will corrode
- ✗470 sq in fills up fast when cooking for a bigger group, so heavy entertainers may wish they'd gone 36-inch
- ✗It's only a griddle - no grilling with grate marks and no smoking capability
- ✗Maintaining seasoning means oiling after every cook and re-seasoning periodically
- ✗The base model lacks a hood, so wind affects heat and melting/steaming needs a basting dome
- ✗Build is value-grade with a short 1-year warranty, and burners or igniters can fail over time
- ✗The push-button igniter is a frequent weak point that owners end up bypassing with a lighter
- ✗Without a cover it can rust from rain or even humidity between cooks
Blackstone 22-Inch Tabletop Griddle
- ✓Unbeatable price-to-capability - a real two-burner flat top for around $200
- ✓361 sq in cooks breakfast for 6-8 at once
- ✓Independent burner zones enable true multi-temp cooking
- ✓Heats to smash-burger temps in minutes
- ✓Portable enough for tailgates, campsites, and RVs
- ✓Huge community for recipes, mods, and replacement parts
- ✗Bare steel top rusts fast without seasoning and dry storage
- ✗Burns through 1 lb canisters quickly - budget for a bulk tank adapter
- ✗Wind plays havoc with the open burners
- ✗Only a 1-year warranty and occasional QC issues (warped tops, finicky regulators)