Traeger Pro 575 vs Pit Boss Pro Series 1150

Traeger

Traeger Pro 575

$700

4.5★ (8,200)

Pit Boss

$699

4.3★ (4,200)

Quick take: The Pit Boss Pro Series 1150 costs $1 less; the Pit Boss Pro Series 1150 offers more cooking space (1,150 vs 575 sq in).

✓It's the most accessible entry into the Traeger ecosystem and frequently goes on sale at Home Depot for $400-$560, making it a great value buy
✓The D2 controller and single meat probe make hands-off ribs and chicken genuinely easy for a complete beginner
✓WiFIRE app control means you can start, monitor, and shut down the grill from the couch or the store
✓575 sq in fits about five racks of ribs or four chickens - enough for most families without being huge
✓Quick 15-minute startup and reliable auto-ignition get you cooking fast on weeknights
✓It's lightweight at 128 lbs with all-terrain wheels, so one person can reposition it on the patio
✓Smoke flavor at the 180-225°F range is solid for a budget pellet grill, especially with the optional smoke setting
✓Parts and accessories are everywhere and the huge owner community means troubleshooting any issue is a quick search away

✗Single-wall construction means it struggles to hold temp in cold or windy weather and burns through pellets fast in winter
✗It tops out around 450-500°F and has no real sear zone, so steaks come out grilled rather than seared
✗The same WiFi drop-off issues as the rest of the lineup plague it - the connection is flaky and the app loses the grill mid-cook
✗Only one meat probe is included, which is limiting when you're cooking multiple proteins at once
✗Temperature can swing 25-30°F around the set point, more than premium PID grills, so it's less precise for delicate cooks
✗The powder-coated steel body and grease management feel cheap, and the bucket-style grease catch is messy to empty
✗No pellet-level sensor, so you have to manually check the hopper to avoid running dry on long cooks
✗Owners report auger and hot-rod failures after a couple seasons, and the 3-year warranty is shorter than budget rivals offer

✓You get a massive 1150 sq in of cooking space for around $700, by far the most square inches per dollar of any name-brand pellet grill
✓The sliding Flame Broiler plate exposes direct flame for searing up to ~1000°F, so it actually sears steaks better than most pellet grills
✓The 32 lb hopper is large enough for long overnight cooks without refilling
✓It comes with two meat probes included, which is more generous than Traeger's single probe at this price
✓The 5-year warranty is excellent for a budget grill and beats Traeger's 3 years
✓Porcelain-coated cast-iron grates hold heat well and leave nice sear marks
✓The removable ash and grease management makes cleanup between cooks quick and tidy
✓It heats up fast and the wide temp range covers everything from 180°F smoking to high-heat grilling

✗Temperature swings are wider than premium grills - expect 25-40°F fluctuations, so it's less precise for delicate low-and-slow cooks
✗Build quality is noticeably thinner powder-coated steel that can rust and warp, and fit-and-finish feels budget
✗The WiFi and Pit Boss app are the weak point - buggy, slow to connect, and prone to dropping the grill
✗Smoke output is lighter than Traeger's, so some owners add a smoke tube to get the bark and ring they want
✗Single-wall body loses heat in cold weather and burns through pellets quickly in winter
✗The controller and electronics are a common failure point, with owners reporting board replacements within a couple seasons
✗Customer service through Pit Boss/Dansons is hit-or-miss compared to Recteq's stellar reputation
✗It's heavy and bulky, and the casters can feel flimsy when rolling a fully loaded grill across rough patio surfaces