Traeger Ironwood 885 vs Traeger Woodridge Pro

Traeger

Traeger Ironwood 885

$1,400

4.4★ (2,600)

Traeger

$1,000

4.5★ (950)

Quick take: The Traeger Woodridge Pro costs $400 less; the Traeger Woodridge Pro offers more cooking space (970 vs 885 sq in).

✓The D2 controller holds your set temp within roughly 5-15°F once it settles, which is plenty accurate for ribs, brisket, and pork butt without babysitting
✓Super Smoke mode genuinely cranks up smoke output at low temps (under 225°F) and gives noticeably more bark and smoke ring than the old Pro series
✓The downdraft exhaust and double-sidewall insulation help it hold heat better than older Traegers, so it recovers faster when you open the lid
✓WiFIRE app is the most mature in the category and lets you adjust temp, set probe alarms, and monitor cooks from your phone anywhere
✓885 sq in over two racks easily handles two pork butts plus a couple racks of ribs, so it's a real family/party-sized cooker not just a weeknight grill
✓The built-in pellet sensor warns you before the hopper runs dry, which saves you from the dreaded stalled-out overnight brisket cook
✓TurboTemp gets it up to cooking temp in about 10-15 minutes, faster than many competing pellet grills
✓Cleanup is straightforward thanks to the EZ-clean grease and ash keg, and the porcelain grates wipe down easily

✗WiFi connectivity is the number-one owner complaint - the grill regularly drops off the network mid-cook and you have to re-pair it through the app
✗Like all pellet grills it tops out around 450-500°F, so you won't get a true steakhouse sear without a separate cast-iron skillet or GrillGrates
✗At roughly $1,400 it's expensive for powder-coated steel, and many feel Recteq or Camp Chef give you more grill for the money
✗Pellet consumption is on the higher side, especially in cold weather where the single-wall areas leak heat despite the marketing about insulation
✗Some owners report the auger jamming or the hot rod failing after a year or two, and Traeger service can be slow to ship parts
✗The 3-year warranty trails Recteq (6 yr) and Camp Chef, which feels stingy at this price point
✗Temperature swings of 20-30°F are common during the initial heat-up and after lid openings before the PID re-stabilizes
✗It needs 120V power and the controller electronics are a known failure point, so a true 'set it and forget it' overnight cook is a small gamble

✓It replaces the Pro 575/780 with far more grill per dollar - 970 sq in, a pellet sensor, Super Smoke, and a side shelf for about $1,000
✓Traeger extended a 10-year warranty to the Woodridge line, a massive jump from the 3 years on the old Pro and Ironwood models
✓The updated controller holds temps noticeably tighter than the old D2 Pro series, and WiFIRE app control is the most mature in the category
✓Super Smoke mode - previously reserved for Ironwood and up - delivers genuinely better bark and smoke ring at low temps
✓The 24 lb hopper with a digital pellet sensor covers overnight briskets and warns you before running dry
✓Dual meat probes come standard, an upgrade over the single probe Traeger used to include at this tier
✓The bottom storage shelf and folding side shelf address long-running complaints about bare-bones Traeger carts
✓Early r/pelletgrills owner reports and Engadget's review agree it fixes most of what made the Pro series feel dated

✗It still tops out at 500°F with no direct-flame access, so searing steaks means a cast-iron pan or GrillGrates
✗Single-wall powder-coated steel means winter cooks lean on pellet consumption just like the old Pros
✗The platform launched in 2025, so long-term reliability of the new controller and drivetrain is still unproven
✗Traeger's WiFi drop-off gremlins persist on the new lineup per early owner threads
✗At 67 inches wide it has a bigger footprint than the Pro 780 it replaces - measure your patio first
✗Smoke flavor still trails the Camp Chef Woodwind Pro's real-wood Smoke Box despite Super Smoke
✗The $1,000 price puts it against the Recteq lineup with stainless builds and a cult service reputation
✗Assembly is a long job with lots of panels, and at 172 lbs you'll want a second set of hands