Pit Boss Pro Series 1150 vs Z Grills 7002C3E

Pit Boss Pro Series 1150

Pit Boss

Pit Boss Pro Series 1150

$699

4.3★ (4,200)

vs
Z Grills 7002C3E

Z Grills

Z Grills 7002C3E

$580

4.5★ (850)

Quick take: The Z Grills 7002C3E costs $119 less; the Pit Boss Pro Series 1150 offers more cooking space (1,150 vs 697 sq in); the Pit Boss Pro Series 1150 reaches a higher max temp (500 vs 450°F).

SpecPit Boss Pro Series 1150Z Grills 7002C3E
Price$699$580
Rating4.3★ (4,200)4.5★ (850)
TypePellet GrillPellet Grill
Cooking Area1150 sq in697 sq in
Max Temp500°F450°F
Fuel TypeWood PelletsWood Pellets
Build MaterialPowder-Coated SteelPowder-Coated Steel
Hopper Capacity32 lb28 lb
Burners
WiFi / AppYesNo
App controlYesNo
Meat probeYesYes
PID controllerYesYes
Side burnerNoNo
RotisserieNoNo
SearingYesNo
Dimensions55 x 27 x 49 in48 x 26 x 51 in
Weight150 lbs114 lbs
Warranty5 years3 years

Pros & cons

Pit Boss Pro Series 1150

  • You get a massive 1150 sq in of cooking space for around $700, by far the most square inches per dollar of any name-brand pellet grill
  • The sliding Flame Broiler plate exposes direct flame for searing up to ~1000°F, so it actually sears steaks better than most pellet grills
  • The 32 lb hopper is large enough for long overnight cooks without refilling
  • It comes with two meat probes included, which is more generous than Traeger's single probe at this price
  • The 5-year warranty is excellent for a budget grill and beats Traeger's 3 years
  • Porcelain-coated cast-iron grates hold heat well and leave nice sear marks
  • The removable ash and grease management makes cleanup between cooks quick and tidy
  • It heats up fast and the wide temp range covers everything from 180°F smoking to high-heat grilling
  • Temperature swings are wider than premium grills - expect 25-40°F fluctuations, so it's less precise for delicate low-and-slow cooks
  • Build quality is noticeably thinner powder-coated steel that can rust and warp, and fit-and-finish feels budget
  • The WiFi and Pit Boss app are the weak point - buggy, slow to connect, and prone to dropping the grill
  • Smoke output is lighter than Traeger's, so some owners add a smoke tube to get the bark and ring they want
  • Single-wall body loses heat in cold weather and burns through pellets quickly in winter
  • The controller and electronics are a common failure point, with owners reporting board replacements within a couple seasons
  • Customer service through Pit Boss/Dansons is hit-or-miss compared to Recteq's stellar reputation
  • It's heavy and bulky, and the casters can feel flimsy when rolling a fully loaded grill across rough patio surfaces

Z Grills 7002C3E

  • Dollar-for-dollar capacity is the headline - 697 sq in and a 28 lb hopper for roughly half the price of a comparable Traeger
  • The upgraded PID controller holds set temps within about 10°F in fair weather, a genuine step up from the swingy older Z Grills controllers
  • The 28 lb hopper runs long overnight briskets without a refill, and the pellet view window lets you check fuel level at a glance
  • The hopper cleanout chute makes swapping pellet flavors or emptying for storage a 30-second job that many pricier grills still lack
  • Two meat probes are included in the box rather than sold as accessories
  • The manual feed button primes the auger for faster, more reliable startups
  • Simple electronics with no WiFi to break means fewer failure points, and owners consistently praise how easy it is to just turn on and cook
  • A 3-year warranty is solid coverage at this price, matching Traeger's coverage on grills costing twice as much
  • Tops out at 450°F with no direct-flame sear option, so steaks need a cast-iron finish indoors or on a separate grill
  • No WiFi or app monitoring at a time when Traeger, Pit Boss, and Recteq offer it in the same price neighborhood on sale
  • The steel body is thinner than premium pellet grills, so cold or windy weather increases pellet consumption and temp swings noticeably
  • There's no super-smoke mode, and like most budget pellet grills the smoke flavor is mild at temps above 250°F
  • The lid thermometer routinely reads far off from grate temperature - trust the controller and probes instead
  • Quality control is hit-or-miss, with shipping dents and misaligned holes during the 45-plus-minute assembly a recurring complaint
  • Grease routing works but is messier to clean than Traeger's or Recteq's collection systems
  • Z Grills' US customer support is slower and harder to reach than the big brands if you do need warranty parts