Kamado Joe Joe Jr. vs Char-Griller Akorn Kamado

Kamado Joe Joe Jr.

Kamado Joe

Kamado Joe Joe Jr.

$499

4.6★ (1,100)

vs
Char-Griller Akorn Kamado

Char-Griller

Char-Griller Akorn Kamado

$349

4.4★ (3,800)

Quick take: The Char-Griller Akorn Kamado costs $150 less; the Char-Griller Akorn Kamado offers more cooking space (314 vs 148 sq in); the Kamado Joe Joe Jr. reaches a higher max temp (750 vs 700°F).

SpecKamado Joe Joe Jr.Char-Griller Akorn Kamado
Price$499$349
Rating4.6★ (1,100)4.4★ (3,800)
TypeKamadoKamado
Cooking Area148 sq in314 sq in
Max Temp750°F700°F
Fuel TypeCharcoalCharcoal
Build MaterialCeramicPowder-Coated Steel
Hopper Capacity
Burners
WiFi / AppNoNo
App controlNoNo
Meat probeNoNo
PID controllerNoNo
Side burnerNoNo
RotisserieNoNo
SearingYesYes
Dimensions20 x 21 x 27 in31 x 45 x 47 in
Weight68 lbs97 lbs
WarrantyLifetime (ceramic)Limited (parts vary)

Pros & cons

Kamado Joe Joe Jr.

  • It packs full kamado versatility - searing, smoking, baking - into a portable 68 lb package you can take camping or tailgating
  • The thick ceramic body delivers the same excellent heat retention and fuel efficiency as full-size kamados
  • At ~$499 it's an affordable entry into the ceramic kamado world and the Kamado Joe ecosystem
  • It includes the heat deflector plate, so you can do indirect cooking and low-and-slow right out of the box
  • It hits high searing temps and holds steady low temps just like its big siblings, with great flavor and moisture
  • The compact 148 sq in is perfect for couples, small families, or cooking a few steaks without firing up a big grill
  • The cast-iron vent and hinged grate give precise air control and let you add charcoal mid-cook
  • Lifetime ceramic warranty and the wide Kamado Joe accessory ecosystem back it
  • 148 sq in is small - it's really a 2-4 person cooker and can't handle a full brisket or a crowd
  • The narrow opening makes maneuvering racks of ribs or large roasts awkward
  • It's portable but still 68 lbs of ceramic, so it's heavier and more fragile to transport than it sounds
  • Charcoal capacity is limited, so very long overnight smokes require refueling more often than a big kamado
  • Temperature recovery after opening the small dome can be touchy given the limited thermal mass
  • No built-in lid thermometer accuracy you'd fully trust, so a separate probe is recommended
  • The included basic stand is low and minimal - many buyers add a higher cart or table for comfort
  • The same kamado learning curve, ash cleanup, and slow cooldown all apply in miniature

Char-Griller Akorn Kamado

  • At ~$350 it delivers most of the kamado experience for a quarter of a ceramic Egg's price - the best budget on-ramp to kamado cooking
  • Triple-wall insulated steel gives surprisingly good heat retention and fuel efficiency, close to ceramic for the money
  • Because it's steel, it's far lighter (97 lbs) than ceramic kamados and won't crack if it tips over
  • 314 sq in of cast-iron grate plus a warming rack gives more usable space than a Large Egg costing three times as much
  • It holds low-and-slow temps well once dialed and easily reaches high searing heat too
  • The easy-dump ash pan makes cleanup much simpler than scooping ash out of a ceramic kamado
  • The locking lid and built-in thermometer add convenience at the budget price
  • A huge owner community shares mods (gasket upgrades, etc.) that make it perform even closer to ceramic
  • Steel doesn't retain heat as well as ceramic, so it's more sensitive to wind and ambient temperature swings
  • The thin steel can rust over time, especially at the bottom and around the firebox, shortening its lifespan versus ceramic
  • The stock felt gasket wears out and many owners replace it to fix air leaks and temp control
  • It can't hold temps for marathon overnight cooks quite as effortlessly as a thick ceramic kamado
  • Build quality and longevity are clearly budget - expect maybe 3-6 years versus a ceramic kamado's lifetime
  • The warranty is limited and shorter than the lifetime ceramic coverage of premium kamados
  • Paint can chip and the metal can warp with repeated high-heat cooks
  • The accessory ecosystem is far smaller than Big Green Egg or Kamado Joe