Traeger Ironwood 885 vs Traeger Pro 575
Quick take: The Traeger Pro 575 costs $700 less; the Traeger Ironwood 885 offers more cooking space (885 vs 575 sq in).
| Spec | Traeger Ironwood 885 | Traeger Pro 575 |
|---|---|---|
| Price | $1,400 | $700 |
| Rating | 4.4★ (2,600) | 4.5★ (8,200) |
| Type | Pellet Grill | Pellet Grill |
| Cooking Area | 885 sq in | 575 sq in |
| Max Temp | 500°F | 500°F |
| Fuel Type | Wood Pellets | Wood Pellets |
| Build Material | Powder-Coated Steel | Powder-Coated Steel |
| Hopper Capacity | 20 lb | 18 lb |
| Burners | — | — |
| WiFi / App | Yes | Yes |
| App control | Yes | Yes |
| Meat probe | Yes | Yes |
| PID controller | Yes | Yes |
| Side burner | No | No |
| Rotisserie | No | No |
| Searing | Yes | No |
| Dimensions | 54 x 47 x 27 in | 41 x 27 x 53 in |
| Weight | 175 lbs | 128 lbs |
| Warranty | 3 years | 3 years |
Pros & cons
Traeger Ironwood 885
- ✓The D2 controller holds your set temp within roughly 5-15°F once it settles, which is plenty accurate for ribs, brisket, and pork butt without babysitting
- ✓Super Smoke mode genuinely cranks up smoke output at low temps (under 225°F) and gives noticeably more bark and smoke ring than the old Pro series
- ✓The downdraft exhaust and double-sidewall insulation help it hold heat better than older Traegers, so it recovers faster when you open the lid
- ✓WiFIRE app is the most mature in the category and lets you adjust temp, set probe alarms, and monitor cooks from your phone anywhere
- ✓885 sq in over two racks easily handles two pork butts plus a couple racks of ribs, so it's a real family/party-sized cooker not just a weeknight grill
- ✓The built-in pellet sensor warns you before the hopper runs dry, which saves you from the dreaded stalled-out overnight brisket cook
- ✓TurboTemp gets it up to cooking temp in about 10-15 minutes, faster than many competing pellet grills
- ✓Cleanup is straightforward thanks to the EZ-clean grease and ash keg, and the porcelain grates wipe down easily
- ✗WiFi connectivity is the number-one owner complaint - the grill regularly drops off the network mid-cook and you have to re-pair it through the app
- ✗Like all pellet grills it tops out around 450-500°F, so you won't get a true steakhouse sear without a separate cast-iron skillet or GrillGrates
- ✗At roughly $1,400 it's expensive for powder-coated steel, and many feel Recteq or Camp Chef give you more grill for the money
- ✗Pellet consumption is on the higher side, especially in cold weather where the single-wall areas leak heat despite the marketing about insulation
- ✗Some owners report the auger jamming or the hot rod failing after a year or two, and Traeger service can be slow to ship parts
- ✗The 3-year warranty trails Recteq (6 yr) and Camp Chef, which feels stingy at this price point
- ✗Temperature swings of 20-30°F are common during the initial heat-up and after lid openings before the PID re-stabilizes
- ✗It needs 120V power and the controller electronics are a known failure point, so a true 'set it and forget it' overnight cook is a small gamble
Traeger Pro 575
- ✓It's the most accessible entry into the Traeger ecosystem and frequently goes on sale at Home Depot for $400-$560, making it a great value buy
- ✓The D2 controller and single meat probe make hands-off ribs and chicken genuinely easy for a complete beginner
- ✓WiFIRE app control means you can start, monitor, and shut down the grill from the couch or the store
- ✓575 sq in fits about five racks of ribs or four chickens - enough for most families without being huge
- ✓Quick 15-minute startup and reliable auto-ignition get you cooking fast on weeknights
- ✓It's lightweight at 128 lbs with all-terrain wheels, so one person can reposition it on the patio
- ✓Smoke flavor at the 180-225°F range is solid for a budget pellet grill, especially with the optional smoke setting
- ✓Parts and accessories are everywhere and the huge owner community means troubleshooting any issue is a quick search away
- ✗Single-wall construction means it struggles to hold temp in cold or windy weather and burns through pellets fast in winter
- ✗It tops out around 450-500°F and has no real sear zone, so steaks come out grilled rather than seared
- ✗The same WiFi drop-off issues as the rest of the lineup plague it - the connection is flaky and the app loses the grill mid-cook
- ✗Only one meat probe is included, which is limiting when you're cooking multiple proteins at once
- ✗Temperature can swing 25-30°F around the set point, more than premium PID grills, so it's less precise for delicate cooks
- ✗The powder-coated steel body and grease management feel cheap, and the bucket-style grease catch is messy to empty
- ✗No pellet-level sensor, so you have to manually check the hopper to avoid running dry on long cooks
- ✗Owners report auger and hot-rod failures after a couple seasons, and the 3-year warranty is shorter than budget rivals offer

